Does lemon kill shrimp?

Marinating shrimp in anything too acidic for more than a few minutes, or cooking it with too much acid, like lemon juice, can totally ruin the texture of shrimp and make it unpalatably mushy.

FAQ

• How do you tell if a clam has a pearl?

  There are no obvious signs that an oyster, mussel, or clam has a pearl inside. You just have to open it to see; it's kind of like a guessing game. That being said, larger oysters, mussels, or clams may have pearls because they've had a longer time to develop.

• Can you put clams in the microwave?

  Place clams in microwave safe caserol dish, up to two layers of clams, do not have to add any liquid. Place vented microwave able cover on top. Depending on microwave strenght, check after three minutes, stir, and cook for two more minutes or until clams open.

• How much prawns do I need for 4 people?

  How much to buy? How many prawns to serve is dependent on what else you are serving, the time of day and even the weather. Allow about 300g-400g of prawns per person for a main course, as you will lose at least half the weight in shells. SERVES 4 You will need 1.2kg uncooked medium prawns or 1.5kg large king prawns.

• How long does it take to grill fish on charcoal?

  If searing is not on your grilling game plan, simply place the fish skin side down directly on the grate. Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes.

• Can cherry shrimp live in 78 degrees?

  Cherry shrimp are very adaptable to temperature. The breed/grow slower in colder temperature but they also live longer. In warmer temps they breed more often, but they have shorter lifespans. You're fine keeping them anywhere from low 60's to high 70's.

19 Related Question Answers Found:

• How did razor clams get their name?

  ATLANTIC RAZOR CLAMS (SOME CALL THEM “JACKKNIFE CLAMS”) are brittle, bivalve clams most commonly found from Canada to New England and as far South as the Carolinas. They are so named for their shells' resemblance to the shape of an old-fashioned straight edge razor.

• Can I eat Skipjack Tuna raw?

  Skipjack (Katsuwonus pelamis): Not actually part of the Thunnus genus, Skipjack tuna comes from the same family as “real” tuna (Scombridae). Skipjack tuna is more commonly sold as “light” canned tuna, but good-quality skipjack, red when raw, can be eaten fresh and has a flavor similar to yellowfin.

• Can you eat a closed oyster?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

• Can you eat leftover tuna steak?

  Can you eat leftover ahi tuna? It must be held under refrigeration at all times before it's cooked, and any leftovers must be returned to the refrigerator as soon as possible after cooking. For example, pan-seared ahi steaks should only be kept for two to three days after they're cooked.

• What fish can kill you?

  Pufferfish Almost all pufferfish contain tetrodotoxin, a substance that makes them foul tasting and often lethal to fish. To humans, tetrodotoxin is deadly, up to 1,200 times more poisonous than cyanide. There is enough toxin in one pufferfish to kill 30 adult humans, and there is no known antidote.

• What is the organ for respiration in fish?

  Fish gills Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills that are protected under gill covers (operculum) on both sides of the pharynx (throat).

• Is it better to freeze fish in water or vacuum seal?

  Salmon and tuna have high amounts of fat, so they freeze okay, but they are much better fresh. ... This method—surrounding the fish with water before freezing—is not a bad one, but the same results can be achieved with a vacuum sealer, and you'll save a ton of space.

• Do catfish bite better at night or day?

  The catfish bite can be aggressive either day or night but periods of a slower bite are common. ... Catfish eat when they are ready to feed, day or night, not simply because it gets dark. But fishing at night often enhances comfort during warm weather, thus improving patience, which can lead to bigger and more fish."

• How do you catch Spanish mackerel?

  If you want to catch spanish mackerel this spring, summer or fall, keep these tips in mind:

  1. Use light to medium spinning gear.
  2. Look out for diving birds or bait boiling on the surface.
  3. Find them offshore around structure, or nearshore on the beaches, piers, and flats near open water.

• Why are my Amano shrimp so active?

  Why Are My Amano Shrimps Too Much Active? Being active is the nature of Amano shrimp. However, they can sometimes be too hyperactive not to spend their time feeding, but swimming frantically. Unhealthy habitat, stress, overpopulation, and mating time could be the reason behind an Amano shrimp being hyperactive.

• What is the best time of year to catch croaker?

  Best Times To Catch Croakers In the Gulf, you can catch them from spring through fall, until they migrate offshore when the water gets too cold. Further north, you'll find them summer through fall. They are schooling fish. So, when you locate them you can sometimes catch a lot of them.

• How many days a week should you eat fish?

  When it comes to eating fish, nutrition experts say you're best off eating it twice a week. According to a recent report by the American Heart Association published in Circulation on Thursday, eating fish twice a week is an important part of keeping your heart healthy.

• What does it mean to debone a fish?

  Verb (used with object), de·boned, de·bon·ing. to remove the bones from (meat, fish, or fowl); bone: Before cooking, the chicken breasts should be deboned with a small, sharp knife.

• What kind of fish are in fish creek?

  About Fish Creek Fish Creek is a stream near Sanger. The most popular species caught here are Rainbow trout, Largemouth bass, and Brook trout.

• How long does smoked salmon last after defrosting?

  Note that it is not necessary to pierce the packaging if the fish is thawed quickly in cold water. Cold-smoked salmon leftovers should be refrigerated and eaten within three or four days after being thawed. Harmful bacteria called Listeria monocytogenes can develop if it is stored too long.

• How fast do red swamp crayfish grow?

  By spring, the eggs will become larvae, and remain on the mother until sexually mature. The red swamp crayfish reach maturity in as little as three months, and in warm climates can reproduce two generations per year.

• Can you dry frozen fish?

  It's true: defrosting a fish fillet can take some time. Seeing as microwaving frozen fish can dry it out, most experts would have you thaw your fish in the fridge, a maneuver that can require 24 hours and therefore take a “quick” dinner off the table.

• What is the best time to catch king mackerel?

  Fishing for king mackerel is without doubt one of the most popular types of fishing along the Florida Panhandle. The kings usually arrive in late March when water temps reach 68 degrees and stay until mid-November. They are relatively easy to catch with some good techniques. They can be caught trolling or drifting.

• Is Aqua Star really wild caught salmon?

  Our all natural, wild caught salmon has a rich flavor and firm, flakey texture. It's healthy, delicious and much easier to cook than you think.