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Does lemon juice cook oysters?

Asked: Hendrik, Last Updated:

Eating raw oysters with hot sauce and lemon juice will kill the bacteria and viruses that can cause food-borne illness. ... Hot sauce and/or lemon juice will not significantly affect any of the food-borne pathogens.

FAQ

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    Frozen & Freeze-Dried Fish Foods The usual advice to feed a variety of foods will make up for deficiencies in any one of them. Freeze-dried foods are much more convenient, but frozen versions sometimes seem to have more fish appeal. ... Never use foods that have thawed and refrozen, as they can kill your fish.

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    Oyster shell is too soft to be used as grit and is fed because it is easily crushed up and absorbed where granite grit takes a long time to break down and can crush things like oystershell.

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    In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment.

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    Cherry shrimp are very adaptable to temperature. The breed/grow slower in colder temperature but they also live longer. In warmer temps they breed more often, but they have shorter lifespans. You're fine keeping them anywhere from low 60's to high 70's.

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    MANAGEMENT: Rusty crayfish may be controlled by restoring predators like bass and sunfish populations. Preventing further introduction is important and may be accomplished by educating anglers, trappers, bait dealers and science teachers of their hazards.

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