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Does hot smoked salmon freeze well?

Asked: Andrew Rohan, Last Updated:

Yes, smoked salmon holds up extremely well in the freezer, but you must take care in the way you freeze it. There are a couple of things you should keep in mind to ensure flavor, texture and safety preservation.

FAQ

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    Spot prawn tails this fresh can be safely eaten raw! But you also have a number of other options. Throw the tails onto the BBQ for just a minute or two per side, or sauté them it a little butter and white wine for a couple of minutes. Once cooked the shells can easily be peeled off the meat.

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    May 25, 2007 -- The FDA today warned consumers not to buy or eat monkfish because it may actually be puffer fish containing a potentially lethal toxin called tetrodotoxin.

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    Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life.

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    Another way to rid your fillets of the fishy smell before cooking is to soak them in a mix of water, baking soda and salt. The mixture is made from a quart of water, 2 Tbsp baking soda and 1 Tbsp of salt. Soak your fish in this mixture for an hour before cooking is all that's needed.

  • What is the greatest threat to fish habitats?

    Major threats to freshwater fishes and other freshwater biodiversity, include: habitat modification, fragmentation, and destruction; invasive species; overfishing; environmental pollution; forestry practise; and climate change.

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