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Does bread make good fish bait?

Asked: Scotty B, Last Updated:

Actually, bread is a great bait for fish like catfish, suckers, and carp. Many anglers use “dough balls,” which is simply rolling bread into a ball around a hook and fishing it under a bobber or on the bottom. ... If you have a fishing question, you can click here to ask pro angler Tom Redington for an answer.

FAQ

  • What temp should cooked tuna be?

    About 145 degrees Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.)

  • Do you soak clams in salt water?

    Add the washed clams in salt water and soak the clams in the refrigerator for a minimum of 20 minutes or up to 2 hours. Soaking in salt water helps to draw out the sand.

  • Do you use water when smoking fish?

    Do you use a water pan for smoking fish? You don't have to but smoking fish with a water pan can keep the fish nice and moist throughout the smoking process. Without the use of a water pan, the fish might dry out or even blacken from too much heat.

  • How fast do baby crawfish grow?

    Harvest size is typically reached 3 to 5 months after hatching for fall recruits, but it can be attained in as little as 7 to 9 weeks under optimum conditions. When males and females molt to a reproductively active stage, growth ceases.

  • Is it safe to eat undercooked catfish?

    Yes, it is safe to eat catfish. The only time it is not safe to eat catfish is when it is undercooked. Catfish is low in calories is filled with many healthy nutrients such as omega-3 fatty acids and vitamin B12. Incorporating baked or broiled catfish into your regular diet can help you promote overall good health.

17 Related Question Answers Found:

  • Why is haddock more expensive than cod?

    While both fish are quite affordable, cod generally tends to be a little more expensive than haddock, often costing about 1 dollar more per pound. This difference in price may be due to overfishing, which makes them more expensive to source.

  • What is Pacific salmon called?

    Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon. They begin their lives in freshwater streams, lakes, and rivers and migrate to the sea as small fish called smolts.

  • How often can I feed my fish frozen food?

    Frozen food is fed twice a week. Switching to a single high quality food would be better for your fish than feeding multiple lower-grade foods. Frozen foods can still be fed as treats. Make sure your otos are getting something to eat as well.

  • Can you get food poisoning from frozen shrimp?

    Aug. 19, 2020 -- Check your freezer: Some packages of frozen shrimp sold nationwide are being recalled because they may be contaminated with salmonella, the FDA says. ... While there are no reports of anyone getting sick from the shrimp, anyone who bought an affected bag should throw it away or return it for a refund.

  • Are worms bad for fish?

    Worms that live in your substrate or water column are a bit gross, but not really that big a deal. However, any kind of worm that lives on or in your fish are harmful parasites that need to be dealt with immediately. They can literally suck the life out of your fish.

  • Does smoked fish spoil?

    It won't come as a surprise that smoked salmon spoils. And telling if it's still okay to eat is usually pretty straightforward. First of all, look for any visual cues that the fish is done for. It technically can go moldy, but that's likely to happen only after you've opened the package and stored it for like 10 days.

  • Why croaker fish is so expensive?

    The price of a croaker is high due to its unique air bladder, Baloch said. He added that the fish is also extremely valuable due to its high demand in medical sciences. With about weighs about 1.2 kg weight, the Atlantic Croaker is one of the commercially heaviest fishes caught in the seas.

  • Is it safe to reheat cooked frozen fish?

    Refreezing meat and fish You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, do not refreeze.

  • Are blue oysters good?

    Blue Point Oysters have largely become a generic name for oysters harvested from multiple locations anywhere in the Long Island Sound in the New York & Connecticut oyster region. The result is that the flavor & brininess is all over the spectrum, from boring to quite good. They are a Bottom Cultured Oyster.

  • Why do Japanese eat fish?

    Why is Japan so intimately involved with fish? ... Because the Japanese are a rice-farming people, we have reservoirs and marshes for creating rice paddies, and since fish live there as well, the people seldom ate meat until about 100 years ago. Fish were their primary source of animal protein.

  • Does fish need to be defrosted before cooking?

    According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through. ... Never defrost frozen seafood at room temperature, but in the refrigerator overnight, according to the USDA.

  • How do I stop losing fishing lures?

    Ways to Stop Losing Lures: Tackle, Rigs and Gear

    1. Move up to Braid. ...
    2. Use A Texas Rig. ...
    3. Invest in a Strong Rod. ...
    4. Invest In A Fast Retrieval Reel. ...
    5. Protecting Your Rod and reel While Breaking a Fishing Line. ...
    6. Protecting Yourself While Breaking a Fishing Line. ...
    7. The Best Way To Break A Snagged Fishing Line.

  • Why should you not freeze fish?

    The most important rule to follow when freezing fish is to treat air like the enemy. Any air in the packaging that fish is stored in will deteriorate the taste and texture of the meat.

  • How do I get rid of crayfish in my pond UK?

    A combined approach of electrocution and water draining has the potential to be successful in eradicating crayfish populations but only if treatment is intensive and occurs frequently and over a long enough time period (e.g. every six months for several years at typical culling rates achieved).

  • Can fish stink up your room?

    First off, know that truly fresh fish really shouldn't have much of an odor at all. So if you unwrap a package of fish and take a step back from the smell that greets you, toss it because it's not fresh. But, admittedly, even the freshest fish can get a bit of stink going in your house once it's cooked.

  • Are fish bones healthy to eat?

    Fish bones, brains, cartilage and fat are nutritious, containing extra-high levels of vitamin A, omega-3 fatty acids, iron, zinc and calcium, according to Toppe. And using such scraps for human food could also benefit the environment by reducing pollution from processing facilities.

  • Will stomach acid dissolve a fish bone?

    Swallowing a fish bone is a common occurrence, especially for people who eat a lot of fish. Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues. ... Contrary to popular belief, drinking vinegar does not help to dissolve fish bones either.

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