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Do you need to remove both veins from shrimp?

Asked: Marcus Jeevaratnam, Last Updated:

The "white vein" on the inner crescent side of the shrimp is the blood vessel. It's white, rather than red, because the blood of shrimp is clear. There's no food-safety reason to remove this one, but you can if it seems more appetizing to you.

FAQ

  • Do you need to gut mackerel before cooking?

    Sometimes all you need to do is gut it, then cook with the head on. Other times you filet and remove the skin. But generally, I would advise at least removing the guts. Mackerel tends to spoil pretty quickly, due to whatever enzymes, so not only should you gut it in advance, make sure to clean the stomach cavity well.

  • Can you get sick from cooked fish?

    There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea.

  • Do you cut salmon before cooking?

    When cooking fish that will be served hot, we recommend portioning before you cook. This way, you'll avoid the difficulty of slicing the fish when it's hot and fragile. When cooking fish that will be served chilled, such as for our Salmon 104 °F dish, it's better to do the final portioning after cooking and chilling.

  • How long does it take to smoke salmon at 120 degrees?

    2 to 142 hours The hot smoked salmon is cooked at a temperature range of 120 degrees F to 180 degrees F. It generally takes 2 to 142 hours, depending on the size and thickness of your salmon.

  • Can you touch your betta fish?

    A betta fish should not be touched; it may get spooked and respond by biting you or becoming afraid of you (which would undo any training and playing you've been doing to get it used to you). Touching a fish can also affect the natural slime coating by removing it and if this happens, the fish is vulnerable to disease.

  • Which supermarket has best salmon?

    Supermarket smoked salmon: the best and worst – taste test

    • Sainsbury's, Taste the Difference oak-smoked Scottish salmon, 120g, £3.50.
    • M&S, whisky gold smoked Scottish salmon, 200g, £9.
    • Tesco, Finest Scottish smoked salmon, 100g, £4.
    • Morrison's, M Signature traditionally smoked black pepper salmon, 120g, £3.

  • How short can fly rods be?

    Now, you can get much shorter fly rods, they can be as short as 6 feet long. But I would urge you not to go too short. Even really small, tiny mountain trout streams I think are best fished with a 7-and-a-half to an 8-and-a-half-foot rod.

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