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Do you need to flip fish when baking?

Asked: Brent Bellefleur, Last Updated:

Standard baking temperature is 350º, which works just fine for fish. ... Avoid turning the fish unless you absolutely feel you must, and if you do turn it plan ahead to turn it only once. Baked fish can easily fall apart (and if it doesn't, it might already be cooked too much).

FAQ

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    Unless they have been shucked and frozen, oysters should be alive when you buy and cook them. If the shell is tightly closed, it is still alive. If the shell is slightly open, it should close promptly when tapped. If the shell is open and does not close when tapped, throw it out.

  • Is Aldi shrimp safe?

    It's not just the Sea Queen brand that poses issues. A 2018 Greenpeace report found that Aldi's fish sourcing practices aren't always up to their standard when it comes to protecting our oceans. ... Flavor-wise, Aldi's seafood is generally okay, but you should definitely steer clear of the frozen sushi.

  • What do clams do at high tide?

    To protect themselves clams burrow down in the mud and sand using their foot. They can burrow more than 11 inches! When the tide comes in, they stick their siphons out and inhale fresh seawater to get oxygen so they can breathe.

  • Is pollock fish healthy for you?

    As far as the nutritional value of pollock, like salmon, tuna and cod, it is a good source of lean protein and low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorous, and selenium.

  • Should I throw carp back?

    In truth, the logic behind this is fairly reasonable because if you were to shoot a carp with an arrow and throw it back dying into the water, it could spread diseases to the other fish. ... Even if the carp isn't dying, they're considered an invasive species, and it's illegal to release them back into the water.

  • Does a shrimp tank need water changes?

    I advise only changing water every 2nd week, this is the safest way to allow your shrimp to molt properly every time at their own pace. For the more advanced shrimp keeper that can make their own water to specific parameters that match what the shrimp is in, more regular water changes are achievable.

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