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Do you need to defrost salmon?

Asked: Custom Fishing Lures, Date Created:

First, don't worry about thawing your salmon. Yep, there's no need to move it to the fridge the night before, then realize it's not completely thawed when you want to cook it, then panic and try to speed-thaw it so it'll be ready in time. Simply leave it in the freezer until you're ready to cook it.

FAQ

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    Shellfish Poisoning Symptoms Symptoms of shellfish poisoning begin 4-48 hours after eating and include: Nausea.

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    Storing: These should be kept refrigerated, but will keep for months. They can be frozen, but won't last much longer because temperature fluctuations bring rancidity with salted meats and fish.

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    You can store crawfish on ice for several days without killing them as long as you replace the ice as needed – but the fresher, the better. If you store them for more than two days, rotate the sack daily.

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