Do you have to remove the bottom vein on shrimp?

There are two “veins.” One is a white vein which is on the underside of the shrimp. It is white because a shrimp has clear blood. There is no real food safety reason to remove this one (I don't) but you may do so if it bothers you. The main “vein” is the one which runs along the top of the body.

FAQ

• Do earthworms carry diseases?

  “Pathogens that we already know can be carried by worms include E. coli O157 and salmonella. These bacteria can cause severe gastrointestinal infections in humans and are commonly found in soil.

• How do aquarium catfish breed?

  Select two trios (two males to one female) of breeders and transfer them into your 20 gallon high breeding tank with water of the same temperature as your conditioning tank (70-74 degrees F.). Let them acclimate to their new environment for a few days. Keep feeding them 4 times a day.

• Is cold smoked mackerel safe to eat?

  Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked. Because cold smoked fish is in the bacteria growth temperature range for some time, great care is needed to assure it is safe. ...

• How do you keep wild salmon moist?

  Poaching is a gentle method of cooking fish that will help your wild salmon retain maximum moisture. If you're not keen on medium-rare fillets and prefer your salmon to be cooked through, poaching is going to be your best bet as it is the least drying method of cooking.

• What is the easiest fish to farm?

  Tilapia Tilapia tastes great and is one of the easiest fish to raise in a backyard fish farm.

• Can you steam clams in a turkey fryer?

  Enjoy the best turkey you've ever had! A propane “fryer” is also great for steaming clams, crabs and other shell fish. ... You're ready to eat in 10 to 20 minutes depending on the number of clams. Just pull up on the basket every once in a while to see if the shells have opened.

• Why does my shrimp taste super fishy?

  What does bad shrimp taste like? Fresh, unspoiled shrimp should give off a slightly salty odor, if they have any odor at all. Shrimp with an overwhelming fishy odor may be past their prime, and the smell of ammonia or bleach may indicate the growth of bacteria that could lead to food poisoning.

19 Related Question Answers Found:

• How could Salmon farming pose a threat to wild salmon stocks?

  Raised in pens built along the shore, farm salmon are particularly susceptible to diseases and parasites, such as sea lice, that can be lethal to fish. The report cited instances where lice, viruses and other pathogens have contaminated wild salmon stocks swimming nearby.

• Should raw tuna smell fishy?

  If you're in doubt about freshness, ask for a smell; the fish should have a fresh sea-air smell, not an overly fishy odor. All tuna steaks will have a strip of darker meat running through them. This nutritious meat is perfectly edible but has a strong flavor that many people don't like.

• How do I know if Im allergic to tuna?

  Fish Allergy Symptoms

  1. Hives or a skin rash.
  2. Nausea, stomach cramps, indigestion, vomiting and/or diarrhea.
  3. Stuffy or runny nose and/or sneezing.
  4. Headaches.
  5. Anaphylaxis (less common), a potentially life-threatening reaction that impairs breathing and can cause the body to go into shock.

• What is the best tide for catching squid?

  Time and tide Dawn and dusk are when squid become most active, capitalising on their vision to hunt while remaining relatively safe under the cloak of low light. The top of the tide in the middle of an overcast day is another ideal time if you want to spend a lazy afternoon chasing squid.

• Should I feed chickens oyster shells?

  If you have laying hens, we recommend that you give them ground oyster shells. ... In just one year's time, the amount of calcium that a hen will put into her eggshells can equal 20 times the amount of calcium that is contained in her bones.

• Is it dangerous to eat too many clams?

  Clams offer nutritional benefits, but eating too many may be harmful. Clams' health risks include high cholesterol, consuming with too much butter, eating raw clams and having an allergic reaction.

• How long should you brine fish before smoking?

  Submerge fish in brine and refrigerate for 2 hours or overnight. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing.

• What is forbidden to eat in Christianity?

  Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...

• Are tiger shrimp easy to breed?

  The tiger shrimp will easily breed just like other species of shrimp once the conditions are conducive. Ensure that the tank water is pure and free of any contaminants this helps to make the animal feel comfortable which is necessary for its breeding.

• Does fish fertilizer attract rats?

  It may attract rodents. Fish products: Fish by-products make excellent fertilizers, and you can buy them in several forms: ... This liquid product can have a fishy smell (even the deodorized version), but it's a great complete fertilizer (5-2-2) and adds trace elements to the soil.

• What is the longest fish recorded?

  Giant oarfish The giant oarfish, which has been known to reach up to a whopping 110 feet (36 meters) long, is considered a deep-sea fish. However, occasionally the slender beast is found washed ashore, dead, on beaches.

• What are the do's in preserving smoked fish?

  The internal heat of the fish must reach 150 degrees (preferably 160) for at least 30 minutes. You must salt or brine the fish long enough so that the salt penetrates all parts of the fish. If you store your smoked fish you must keep it refrigerated at 38° (or less) or freeze it.

• Can you smoke salmon at 180 degrees?

  Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won't overcook. But on the other side lower smoker temperature will take longer time to cook the fish.

• What kills fishy smell?

  If you want to get rid of the fishy smell from your kitchen, boil one cup of vinegar mixed with one cup of water on the same stove. The vapours from the vinegar will fight the fishy odour and neutralise it.

• How do you identify a British crayfish?

  Identification features of signal crayfish include:

  1. Red underside to claws.
  2. Upper surface is a greenish brown colour.
  3. Lower surface is an orange/red colour.
  4. Smooth ridge running along the middle of the rostrum.
  5. Can grow up to 16-18 centimetres in size.

  27-Sep-2017

• How do you stop shrimp from boiling?

  How do you boil shrimp without overcooking? Fill a large pot with water until a little more than halfway full. Stir in all aromatics except lemon (if using), and bring the water to a boil. While you're waiting, fill up a large bowl with ice—this is how you'll cool your shrimp after they boil so they don't overcook.

• What does fried clam taste like?

  It has a silty, almost bitter flavor to it with a hint of sweetness, and it should burst in your mouth like an ocean-flavored Gusher.

• How do I know if my clownfish are mating?

  Observe the behavior of the tank mates. Ordinarily, the female of the mated pair will assert dominance and attack the male, nipping at his fins. This is a sign of sexual maturity. If the male submits to the female, both become ready to breed, although no acts of breeding may be witnessed.

• What's wrong with pickled herring?

  Pickled herring is high in sodium, which can contribute to high blood pressure, increasing your risk of heart attack.