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Do you eat crawfish poop?

Asked: Alexandre Després-Grenier, Last Updated:

Like other edible crustaceans, only a small portion of the body of a crayfish is edible. ... That being said, most people who are disgusted about people eating crawfish poop line will still eat the poop line of boiled shrimp. One of the first things you learn at a crawfish boil is do not eat the straight-tail crawfish.

FAQ

  • What is the best month to fish in Florida?

    Fishing Calendar

    FishSeasonBest
    DolphinApril-SeptemberMay-June
    TarponYear RoundJune – October
    GrouperJan 1 – May 31November – March
    KingfishSeptember-AprilDecember – March

  • What is the largest freshwater prawn?

    Macrobrachium rosenbergii Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn....

    Macrobrachium rosenbergii
    Species:M. rosenbergii
    Binomial name
    Macrobrachium rosenbergii De Man, 1879

  • What is the most expensive freshwater fishing rod?

    The most expensive fishing rod is a bamboo oyster rod which has 24 karat gold engraving on it. It starts at $4,600 and goes up in price for every engraving/customization that you get.

  • Can a giant squid sink a ship?

    In truth, the giant squid can't sink a ship, and it's not likely you'll be snatched off the deck by one.

  • Why is a west wind bad for fishing?

    Wind from the west, the fish bite the best; Wind from the north, few sailors set forth; Wind from the south blows bait in their mouth. ... The wind direction doesn't cause fish to bite, but the reason behind the wind direction often does.

  • Does vacuum-sealed tuna go bad?

    Yes, provided it is properly stored and the can or vacuum-sealed pouch is undamaged - commercially packaged tuna will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the canned tuna will remain at ...

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    Mustards are naturally slightly bitter, but if you've ever tasted a freshly ground mustard, you know how unpleasant it can be at the extreme. Fortunately, it only takes two to three days for this bitterness to mellow and the mustard to be usable.

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