Do rusty crayfish taste good?

Doing important research in the upper reaches of Wisconsin can really build up a person's appetite. Luckily for the UW–Madison students who were studying ways to eradicate the rusty crayfish from Wisconsin lakes, they could eat their findings. ... We know they taste good … so maybe we should eat them.

FAQ

• Do fish get sad when other fish die?

  No, fish do not get “sad” if another fish dies. Fish do have a brain that is capable of some type of “emotion” but not to the extent that humans feel. They don't feel anything like sadness, but may feel something to a smaller extent. Scientists have been able to train fish.

• What is the biggest fishing hook?

  Generally speaking, mass produced fishing hook sizes range from 18 all the way up to 12/0 (pronounced "12-aught"), with size 18 being the smallest and 12/0 being the largest. For hook sizes between 1 and 18, the higher the number, the smaller the hook. In other words, a size 1 hook is much larger than a size 18 hook.

• Can frogs eat fish flakes?

  Dwarf frogs will eat fish flakes readily, but relish the occasional live treat, like blood worms, brine shrimp or mosquito larvae.

• Why is canned salmon so expensive?

  Because the world is running out of wild salmon due to over fishing. There are a limited number of fish in the sea. If you catch most of the fish, the remainder of them are few and far between. Fishing boats catch fewer of them, so they have to charge more to cover their costs.

• How do I know if my Titus fish is real?

  The real Titus fish has a smaller head, the head is always smaller than the body with small eyes, while the fake one has big head.

  1. Original Titus fish has very shiny sides, while the fake one always have dots on the body.
  2. The inside of a real Titus Fish is always whiter while the fake one has a darker colour.

• How do you dry already smoked fish?

  Soak fish overnight (at least 8 hours). Remove fish and wash thoroughly to remove brine, pat dry with paper towels. Place fish on racks to air dry for 1 hour. Plug in your dry smoker (Little Chief, Outers, etc.).

18 Related Question Answers Found:

• Can I use regular fishing line for a fly leader?

  Assemble Your Leader-Making Materials and Tools. You'll need a few varieties of line in several sizes to build the different sections of the leader. You can use either mono or fluorocarbon, but to keep things simple, our recommendations will focus on nylon monofilament.

• Is Nile perch tilapia?

  Now, there is a fish called a Nile perch — but it's a totally different species. ... Tilapia is a common name for several different mid-size species of omnivorous cichlids. Like the true Nile perch they are from Africa and the Middle East, and were said to be a famed food of the pharaohs.

• What happens when you dry fish?

  Essentially, by removing water from the fish, it stops microorganisms and bacteria from growing inside the meat. The type of fish ideal for drying usually have a low-fat content, since they will preserve longer with less fat. Common types of fish suitable for this include: Cod.

• What will clean up fish poop?

  Rinse them with hot water and wipe them off to remove algae buildup and keep them clean. Vacuum the Gravel Fish feces, shed scales, uneaten food, dead bits of plants, and other debris will settle to the bottom of your tank.

• Is it safe to eat salmon everyday mercury?

  Eat 2–3 servings (227–340 grams) of a variety of fish every week. Choose lower-mercury fish and seafood, such as salmon, shrimp, cod, and sardines. Avoid higher-mercury fish, such as tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel.

• What happens after salmon lay their eggs?

  Most Pacific Salmon die after depositing their eggs — these fish become an important source of food and nutrients for the local ecosystem. And research shows only 5 to 10% of Atlantic Salmon will return to the ocean and make the journey again next year.

• Which mackerel is high in mercury?

  King mackerel King mackerel, from the Western Atlantic and Gulf of Mexico, has a high mercury content. Zumpano suggests limiting Spanish mackerel as well due to mercury concerns.

• Will I lose weight if I eat fish everyday?

  A recent study done by Journal Nutrition, Metabolism, and Cardiovascular Diseases found out that eating fish can be a healthier alternative to other meat sources to stay lean. In fact, eating fish can also promote faster weight loss.

• Do restaurants reuse oyster shells?

  A new law now allows restaurants to repurpose oyster shells. Chef Keith Rhodes over at Catch Seafood Restaurant says they go through thousands of oyster shells every week. This new law will allow restaurants to reuse these shells for more than one dish.

• What do catfish eggs taste like?

  The cooked eggs -- which are vaguely reminiscent of tapioca pudding prepared with bits of fish -- are an acquired taste. Catfish eggs have a strong flavor that is never mistaken for Russian caviar. The latter is salted, cured and sold for a high price. Catfish roe are often disposed of when the fish is cleaned.

• Where can I find trout in a lake?

  During Spring and Fall, Trout cruise the near-shore transitions of lakes. Fish along the shore where drop offs and ledges are accessible by casting. In the summer months, Trout will seek deeper water for colder temperatures, but not so deep that the pressure exacerbates them.

• What is a good price for tilapia?

  On average, fresh whole tilapia can cost anywhere from $3 to as much as $8 per pound. Imported tilapia almost always is often going to be cheaper than purchasing tilapia within the United States. Fish purchased directly from the United States in natural waters can cost as much as $8 to $10 per pound.

• What depth do salmon swim at?

  Finding salmon They can be anywhere from in the top 20' of water to down on the bottom at depths of 200' or deeper. Usually they will move deeper during the day as the sun gets brighter. A good starting depth for open water is between 40' and 80'.

• Is salmon easy to overcook?

  Grilling. Grilling fish gives it a rich, smoky flavor, but because of the high heat and open flames. However, it's pretty easy to overcook salmon or get it stuck to the grill with this cooking method. ... Place it on the grill over medium heat, about 375 to 400 degrees for about 14 to 18 minutes.

• Is bluegill a good fish to eat?

  Yes, you can eat Bluegill. They are an abundant fish species found all over North America and are considered very good table quality by anglers. The meat is firm, mild-flavored, and best prepared fried or cooked whole.

• Why are my boiled shrimp mushy?

  If you are buying mushy shrimp, that is one thing – stop buying mushy shrimp! But if they are in good condition when you buy them and come out mushy afterwards, then you are cooking them too long. This can happen especially with smaller shrimp cooked in the shell, they cook very quickly.

• What time of year are carp most active?

  Morning Carp are usually very active in the morning, especially during the warmer summer months. You will usually see carp swimming in the shallows and jumping throughout the pond or lake in the morning. The first couple hours in the morning provide some excellent fishing. You can catch carp shallow and deep in the morning.

• Who is smarter squid or octopus?

  It is believed that squids are slightly less intelligent than octopuses and cuttlefish; however, various species of squid are much more social and display greater social communications, etc, leading to some researchers concluding that squids are on par with dogs in terms of intelligence.