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Do frozen clams come back to life?

Asked: Eric Robidas, Last Updated:

Clams are still alive when you freeze them and when thawed come back to life. That is how they live under water in the winter. They will be as good frozen as if you bought them from the seafood store. You can tell, once thawed, if they bounce back like a freshly shucked clam.

FAQ

  • What foods are cold smoked?

    Other popular cold smoked foods include:

    • Quality cuts of beef.
    • Country hams.
    • Bacon.
    • Sausages.
    • Salmon.
    • Roe.
    • Fruits & Veggies.
    9 Jan 2013

  • How long can you leave a fish without food?

    Most healthy aquarium fish can go three days to a week without eating. However, it usually isn't recommended to go more a day or two without feeding unless completely necessary.

  • What is dry pollock?

    Dried and shredded pollock Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use. The best is dried by sea breezes in the sun. When it's completely dried, the fish is very hard, like a stick of wood.

  • When should you eat pickled herring?

    Pickled herring is eaten as a snack or meal with rye bread, crispbread, potatoes, and sour cream (via Fit Day), while in Sweden herring is even fermented. The resulting product, also known as "surströmming" (or rotting fish), is in the running for the smelliest dish in the world (via Visit Sweden).

  • Are croakers dangerous?

    White Croaker (also called tomcod or kingfish) caught off the Los Angeles County and Orange County coasts have high levels of DDTs and PCBs. ... To protect your health, do not eat white croaker caught in the red zone. Fish caught in the yellow zone are generally safer to eat.

  • Do starfish kill dogs?

    If large enough pieces are eaten they can cause a blockage in the digestive tract but honestly I have only seen this happen once and it was a small dog that ate an entire starfish. ... I suspect she will be just fine but I would watch for vomiting, refusing to eat, painful abdomen or trouble passing stool.

20 Related Question Answers Found:

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    If you're using canned clams, drain them, reserving the liquid. Add enough water to the reserved clam juice (whether fresh or canned) to make 1-1/2 cups.

  • Where do you find milkfish?

    Milkfish are euryhaline, stenothermic fish. They occur and can be cultured in freshwater, brackishwater, and marine waters but only in the tropical and subtropical Indian and Pacific oceans (rare in eastern Pacific from southern California to Peru) where temperature is >20°C.

  • What's the best line for float fishing?

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    There is a thin layer of skin which must be removed before eating, but can be very tricky to do. Try to separate the layers of skin at the edge and peel it off like a sticker. You should be left with a small amount of shiny skin and can now slice the fish for sushi and sashimi.

  • How do you know if white fish is overcooked?

    How to Tell When Fish Is Done

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    Nov 25, 2020

  • Do catfish bury themselves?

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  • Can I eat cooked salmon 5 days old?

    According to the USDA, cooked salmon leftovers should be eaten within three to four days. However, you can technically store the leftovers for up to seven days tops, although you will be compromising both taste and safety. ... "The sooner you eat the leftovers, the better they'll be," she added.

  • How do you store razor clams?

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  • What are the 3 types of bony fish?

    Living Osteichthyes are divided into three subclasses: Dipnoi, Crossopterygii, and Actinopterygii.

  • Should fish tank filter make bubbles?

    It is normal for aquarium filters to form some bubbles. However, if your filter is producing more bubbles than it usually does, then it is a cause for concern.

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    Oyster shells when burnt, produced lime that could be used to whitewash houses, but would also blind upon contact with the eyes. In the novel, Sharpe's Siege, the American captain, Killick, gave this information to Sharpe.

  • How long does fish need on a BBQ?

    Thick fish Searing can take 3-5 minutes per side. If the fish is sticking to the grid when you try to turn, or flip it, it isn't ready!

  • Are crawfish bad for ponds?

    Crayfish can make a fun addition to your pond. They nibble on aquatic plants, so they help control weed growth. They eat decaying material, so they - along with Airmax MuckAway - will help keep pond muck to a minimum. ... And they make for some delicious eating for you and your resident fish!

  • How long does it take to grill squid?

    Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.

  • Do catfish make holes?

    During the spawn, catfish will dig or enter a hole underneath a structure submerged in the water. The female will lay the eggs in the hole and the male will guard the eggs. When the eggs become fry, they will leave and the male will also leave the hole.

  • Should you handle fish with bare hands?

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  • Will chlorinated water kill crawfish?

    So far, the state agency hasn't found anything directly linking the chlorinated water to the dead crawfish. ... Trzop said the chlorinated water -- which he said was tested at 1.3 parts per million chlorine -- would likely not hurt wildlife. "If you can drink it, it shouldn't hurt anything going into a creek," he said.

  • Can you use regular fishing line as tippet?

    In general, tippet material offered by most companies is thinner and stronger than fishing line. This can often help you out if you are fishing for big picky trout on dry flies. ... Overall, if I were strapped for cash, I wouldn't hesitate to use standard fishing line in the place of tippet.

  • Is shrimp that tastes fishy bad?

    Your raw shrimp should either not smell strongly at all or smell slightly of salt. If they smell strongly “fishy,” you might want to pass them up. If they smell like ammonia or bleach, absolutely toss them: That's the sign that there's bacteria growing on them.

  • Where are herring caught?

    Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.

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