Do fish pee yes or no?

Like you, fish have kidneys. Kidneys help the body make urine. ... A lot of fish get rid of the pee through an tiny opening, called a pore, that's near their rear ends—and in some fish, waste also goes out through the skin or the gills.

FAQ

• How many calories is shrimp and broccoli?

  Region: US

  Serving	Ingredient	Calories
  4 oz	shrimp	135
  148 g	cooked broccoli	52

• Does the bighead carp have teeth?

  Bighead Carp Its head has no scales, a large mouth with no teeth, and a protruding lower jaw. Its eyes are located far forward and low on its head. It is very similar to the silver carp, and can be distinguished by the dark coloration on its sides.

• Can you eat Ungutted fish?

  Many fishmongers sell whole ungutted fish. If you fish looks like a whole fish, it's not gutted. Of course the fish will be good to eat after defrosting and gutting it. Freezing killed any potential parasites in the fish, and the guts are not palatable (though edible if that's what floats your boat).

• How long can crayfish stay in water?

  Explanation: A crawfish, due to its specialized gills which enable it to breathe normal air, can survive for several days outside water as long as their gills are moist. If they live in humid conditions, they can survive for months.

• Can you eat oyster mushroom stems?

  Remove the Stems The stems of large portabellas, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). They should pop right out when you pull on them with your fingers.

• What is the best bait to catch carp with?

  Choose the Right Bait Boilies are the go-to bait for most carp anglers. The scent of the fishmeal in the boilies drives carp wild. However, carp in frequently fished areas may associate boilies with danger and avoid that bait. Fortunately, there is a cheaper and easier bait that carp always strike at: sweet corn.

• What does 3 ounces of shrimp look like?

  Of the average shrimp size that is commonly eaten, 3 ounces of shrimp is usually four or five pieces of shrimp. This shrimp, labeled 21/25, averages 23 shrimp per pound. There is one other common labeling of shrimp, the 41/50 label.

20 Related Question Answers Found:

• Can you eat oxidized tuna?

  Strange Color Otherwise, tuna turns a visually unappealing brown shade. Tuna in cans is already a beige to brown color. Watch for dark brown discoloration around the bone, in tuna steaks. Dark brown, black or green colors -- in fresh or canned tuna -- let you know that the tuna is unsafe to eat.

• How milkfish affect our economy?

  The milkfish farming industry has important linkages with the various sectors that supply the inputs, and those that transport, store, market or process the harvest. For intensive milkfish farming to be both profitable and sustainable, more value-added products must be developed and marketed.

• What is the brown thing in shrimp?

  The dark line that runs down the back of the shrimp isn't really a vein. It's an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit. None of which you want to eat.

• Can you throw fish guts back into the water?

  Disposal of unused portions: Unused or uneaten portions of fish should be buried or disposed of with household waste. Fish entrails should never be discarded back into the lake.

• Can lungs heal after smoking?

  Fortunately, your lungs are self-cleaning. They begin that process after you smoke your last cigarette. Your lungs are a remarkable organ system that, in some instances, have the ability to repair themselves over time. After quitting smoking, your lungs begin to slowly heal and regenerate.

• Can you overcook squid?

  Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.

• How long does it take to cook salmon on Pit Boss?

  Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145°F. Remove from the grill and serve.

• How old is grass carp?

  According to one study, they live 5-9 years, with the oldest surviving 11 years. In Silver Lake, Washington, a thriving population of grass carp is passing the 15-year mark. They eat up to three times their own body weight daily.

• How long should you Soak fish in water?

  Let the fish soak for 20 minutes or so, and you're ready to cook. Use acid: TMA is basic, so an acid will react with it leaving behind acid salt and water—neither of which smell or taste bad.

• Is it good to eat mackerel everyday?

  Choose Low-Mercury Fish “It's healthy to eat fish, and you can even eat a lot of fish. ... The FDA lists albacore tuna as a “once a week choice.” And while Atlantic mackerel is low in mercury and okay to eat two or more times a week, King mackerel is a high mercury fish that the FDA recommends avoiding.

• Why did it rain fish in Fargo?

  The rain of fish in episode six is a probably due to a water spout picking up fish from Lake Superior, which freezes 1 in 20 years according to Wikipedia.

• How do you soak steamers?

  Since steamers are raked from sand and mud flats, you will find some sand. A brine soak helps clams rid themselves of sand and grit before they're cooked. Soak clams in a solution of 1/3 cup of salt in 1 gallon of water (just to cover) for about an hour in the refrigerator.

• How do Cory Catfish reproduce?

  When these fish reproduce, the male will present his abdomen to the female. The female will attach her mouth to the male's genital opening, creating the well-known "T-position" many Corydoras exhibit during courtship. The female will then drink the sperm.

• How much is a bag of stock fish in Nigeria?

  In Nigeria today, a bag of stockfish cut-cut can be bought for ₦80,000 to ₦90,000. Also, a bag of stockfish containing the heads and ears costs up to ₦70,000. The bag without ear and only heads of okporoko price is ₦40,000.

• Are Manila clams real?

  Manila clams (Venerupis philippinarum) are hard shell clams that resemble littlenecks, but should never be mistaken as the same thing. They were accidentally introduced to Washington in oyster seed shipments from Japan and have thrived in Pacific Northwest waters since.

• How do you cook smoked salmon slices?

  Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven -proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.

• Who decided to eat an oyster?

  Anthropologists say the find could point to one of the earliest examples of modern behavior. The discovery also calls to mind a line from 18th-century satirist Jonathan Swift: "He was a bold man that first ate an oyster." But now, the first people to eat shellfish may have been found.

• How long does a rusty crayfish live for?

  Rusty crayfish tend to live for three or four years. Once they reach maturity, males molt twice a year while females molt once after releasing their young.

• How long does a silver carp live?

  20 years Silver carp feed on both phytoplankton and zooplankton (Radke and Kahl 2002). In their native range, silver carp reach maturity at between 4 and 8 years old but are noted in North America to mature as early as just 2 years old. They can live to 20 years. Spawning occurs at temperatures greater than 18oC.

• Can yellowfin tuna be eaten rare?

  Yellowfin tuna steak has a firm, dense beef-like texture which makes it excellent for grilling and is traditionally cooked rare to medium- rare in the center as for beef steak.