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Do crawfish grow into lobsters?

Asked: Fish and Grits, Last Updated:

In other words, crawfish are way closer to clawed American lobster than they are to clawless California or Caribbean spiny lobster! Perhaps Mr. Zabar has a background in marine biology, because it is actually more correct to call crawfish “lobsters” than it is to call all those tropical non-clawed lobsters “lobsters.”

FAQ

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    Tuna packed in water is what most people expect from canned tuna. Without any additional fats or ingredients, a can contains more protein and fewer calories than oil-packed tuna. ... The dry quality of the fish makes water-packed a great option for richer recipes — including pan-fried tuna cakes or a tuna salad.

  • Is mackerel same as Sardine?

    Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. ... As nouns the difference between sardine and mackerel is that sardine is while mackerel is an edible fish of the family scombridae, often speckled or mackerel can be (obsolete) a pimp; also, a bawd.

  • What is the difference between red sockeye and pink salmon?

    Whereas pink salmon is light and mild, sockeye salmon is a flavourful and rich. It has a relatively high fat content, loaded with omega-3 fatty acids. ... Sockeye comes in many forms including canned, fresh, and frozen. The sockeye's amazing flavour makes it an ideal smoked salmon also.

  • What is the black stuff in tuna?

    What is the black or dark red on tuna and swordfish and is it okay to eat? That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its strong flavor. It is a muscle that is rich in myoglobin, a blood pigment.

  • Can oysters live in freshwater?

    Many diverse habitats can be found in an estuary, including open waters, freshwater and saltwater marshes, sandy beaches, mud and sand flats, rocky shores, oyster reefs, sea grass, wooded swamps, and adjacent upland habitats such as forests and grasslands.

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  • What is the best canned salmon?

    List of the Best Canned Salmon

    • Best Overall: Wild Planet Wild Sockeye Salmon (Amazon) – Review.
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  • How much fish can I feed my dog?

    Moderation is key; never go overboard when feeding fish for dogs. Small amounts every once in a while is okay for most dogs. Dogs can have fish but only one or two times per week in small, controlled amounts.

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  • Which fish lay eggs and which give birth?

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    Before freezing, the salmon can be pre-treated to improve the quality of the stored fish. ... If desired, the fish may be dipped for 20 seconds in a brine of ¼ cup salt to 1 quart of cold water to firm the fish and to decrease the mushiness that may occur from thawing.

  • Is eel sauce fishy?

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  • Does fish increase sugar?

    Tuna, halibut, and fish with omega-3 fatty acids Since protein doesn't impact blood sugar levels, it doesn't have a GI ranking and won't raise blood sugar levels.

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    A hook can survive in the mouth of a fish for a very long time. The old idea that a hook will rust out in a few days to a week is bunk! Stick a fish hook in a glass of salt water and see how long it takes to dissolve. There is also the thought that a wound will fester around the hook, and the hook will just fall out.

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    4 Check For Freshness

    1. Check the gills: it should be bright and red.
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    Summary Fish oil is high in fat and may cause acid reflux symptoms such as belching, nausea, indigestion and heartburn in some people.

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    Eating shrimp as part of a balanced diet can offer a person several key nutrients, and it may be good for their heart and cardiovascular health. Doctors previously recommended against eating shrimp as part of a heart-healthy diet, citing the high levels of cholesterol it contains.

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    Some in North America can inflict a sting that humans notice. Elsewhere in the world, a few catfish species can even kill humans. ... Catfish venom glands are found alongside sharp, bony spines on the edges of the dorsal and pectoral fins, and these spines can be locked into place when the catfish is threatened.

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    It is quite likely that it does contain them, yes. Overall, 84% of the gills examined harboured metazoan parasites. So it sounds entirely believable that there are parasites in most cans of tuna, and if you eat enough of them, your chance of never eating a cooked parasite goes against zero.

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