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Do clams need salt water to survive?

Asked: Dick van Hattem 🇳🇱, Date Created:

Most clams, including the colorful giant clams available in the pet trade, are marine animals and so they need a saltwater aquarium. Seawater contains a large number of different elements in solution. ... Note that the tank needs to cycle for several weeks before adding any animals and a few months before adding clams.

FAQ

  • Should raw tuna be brown?

    Whether fresh, or frozen then thawed, raw tuna turns a brown colour that is not appealing to consumers. The brown colour — called “chocolate” in the tuna industry — does not mean that the tuna is not fresh, but just as for beef, consumers look in raw tuna for a red colour to indicate freshness.

  • Which fish dont have thorns?

    • Shark. It just has one bone.
    • Bombay duck. Its bones are too soft and can be chewed easily.
    • Indian anchovy (Mandeli). If fried crisp, the bones can be eaten.
    • King Fish (Surmai)
    • Prawns.
    • Indian salmon (Rawas)
    • Squids.

  • Is it okay for fish to be a little pink?

    Any harmful bacteria will be on the outside of the fish, and not in the middle. So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat.

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    In China, it is thawed, processed into multiple saleable forms (e.g., bags of filets for Jewel and Costco), then frozen again and shipped back here to be sold cheaply.

  • Which is a bony fish?

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  • Is freezer-burned fish okay to eat?

    Although it may appear unpleasant and lose its original flavor, freezer-burned fish is usually safe to eat so long as it has not reached its expiry date. You may not be able to fix fully a freezer-burned fish, but, you can use a cooking method that can re-hydrate it back and add herbs and spices to improve the flavor.

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    Main lures I use are Rapala X-Rap Countdowns, Savage Gear Minnows, or Kokoda Minnows. Soft Plastics I'll try to use something similar to a Pillie or other smallish baitfish, any natural colour plastic, like Silver, Pale White, or even something that resembles a small Salmonoid.

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    At the barbecue:

    1. Prepare the barbecue for indirect heat, approx. 160°c. ...
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    4. Then put salmon in and smoke for 8 minutes.
    5. Lastly remove from grill and rest for 3minutes before serving.

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