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Do catfish need to be in pairs?

Asked: Simon Thompson, Last Updated:

In addition, some catfish are predators. ... Even the ever popular Corydoras species of catfish, while not considered a schooling fish, are gregarious by nature. To be fully appreciated, these catfish should be kept as a group — different species will all school together.

FAQ

  • Can clams be cooked in the microwave?

    Arrange the clams or mussels around the outer rim of a 10- to 12-inch shallow, round, microwave-proof dish, leaving the center open. Cover tightly and cook on high (100 percent) for 2 1/2 to 5 minutes, or until all the shells have opened. Rotate the dish once in the middle of cooking time if necessary.

  • What oil should I use to fry fish?

    You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

  • How much does it cost to build a Biofloc fish farm?

    It offers live or fresh fish to surrounding customers thus fetching higher market prices for the producer. The unit cost for installation of a biofloc unit of two tanks is Rs 1.50 lakh, while a biofloc unit of 6 tanks costs approximately Rs 4 lakh.

  • Can salmon survive spawning?

    Most salmon die after their first spawning. But not all do. Scientists call the survivors “kelts.”

  • Do Fly Fishing Lines spoil?

    Unless you're guiding or on the water 200+ days a year you typically will not want to replace your fly line every season. Proper cleaning can ensure you get several more years out of it and will save a lot of money in the long run.

  • Does milkfish taste good?

    What does milkfish taste like? Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling. We tried cooking it in a simple broth similar to how the local Taiwanese people enjoy it in Tainan and found it extremely delicious.

  • How much seasoning is 30 pounds of crawfish?

    For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

21 Related Question Answers Found:

  • How is dried fish made?

    By brining the fish you remove the blood from the meat. Another traditional method of fish preservation involves dry-salting, which is exactly what it sounds like. After cleaning the fish, you lay them in a dry basket and cover them with salt. Use about one-third of the weight of the fish in salt.

  • How often can you eat Alaskan pollock?

    The Environmental Defense Fund http://seafood.edf.org/pollock mercury content rating for both Atlantic and Alaskan pollock is low, allowing for more than four servings of this type of fish on a monthly basis without the risks of mercury contamination.

  • Will water conditioner kill fish?

    Unless you dump an entire bottle of conditioner in your tank, your fish will be fine. ... Conditioner essentially removes the harmful effects of chlorine and chloramines from your every day tap water to be safe for fish. Even the slightest amount of chlorine can stress (and possibly kill) fish.

  • What is the cheapest pet fish to buy?

    Budget-friendly fish

    • Barbs. The barb group's made up of a huge range of species, and there are some stunning colours and patterns among them. ...
    • Tetras. Great looking and low maintenance, this freshwater species can make a wonderful addition to your home. ...
    • Swordtails. ...
    • Molly fish. ...
    • Algae eaters. ...
    • Bettas. ...
    • Danios.

  • What is Korean dried pollack?

    "Hwangtae" refers to a certain variety of dried pollock. They are frozen and thawed repeatedly around 20 times over 40 days during the frigid winter winds, until they become thoroughly dried and yellowish. ... In Korea, there is no fish like the pollock, and certainly none with as many names.

  • What kind of fish is Dory?

    Royal blue tang The fish Dory is based on does not have short-term memory loss. It is rather more awesome than that. It has several names, including royal blue tang, regal tang and surgeonfish. Its scientific name is Paracanthurus hepatus.

  • What's worth most in Animal Crossing?

    Save your rarest bugs and fish: The most valuable Animal Crossing fish and insects

    • Wasp — 2,500 → 3,750.
    • Mahi-mahi — 6,000 → 9,000.
    • Tuna — 7,000 → 10,500.
    • Scorpion — 8,000 → 12,000.
    • Oarfish — 9,000 → 13,500.
    • Sturgeon — 10,000 → 15,000.
    • Barreleye — 15,000 → 22,500.
    Mar 29, 2021

  • How do you store prawns for a long time?

    According to Food Wise, when storing your prawns it's best to keep them in an airtight container, or covered tightly with plastic wraps, away from other food in the coldest part of the fridge (which is the usually the bottom shelf) and in the shell, for as long as possible.

  • Is Catla a bottom feeder?

    Fish culture is the rational cultivation of fish in a confined water area where the practices of both agriculture and animal husbandry are applicable....Carps.

    CatlaZooplankton feederSurface feeder
    MrigalDetritivorousBottom feeder
    1 more row

  • How many days oyster mushroom can be stored?

    Freshly harvested mushrooms can be stored at low temperature (0-50 C) for 1-2 weeks without loss in quality in case it is to be sent to the distant markets.

  • Does vacuum packed smoked salmon need to be refrigerated?

    Does vacuum sealed smoked salmon need to be refrigerated? A. YES! Our smoked salmon needs refrigeration because it is only cooked to 150o F during the smoking process.

  • Why does fish sometimes smell fishy?

    What makes fish smell “fishy”? ... The problem is that when fish are killed, bacteria and fish enzymes convert TMAO into trimethylamine (TMA), which gives off the characteristic “fishy” odor. This smell can be reduced in two ways. TMA on the surface of the fish can be rinsed off with tap water.

  • Do ribbon fish taste good?

    They are often caught by recreational anglers on piers and in the surf of the Southeast. Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor.

  • Can I eat prawns 2 days out of date?

    Generally, prawns last for about 2-3 days from the day of purchase if stored properly in the refrigerator, and in order to enjoy the best quality of the prawns, it is better to devour them as soon as possible.

  • Where are the biggest brown trout in the world?

    In October 2020, Seumas Petrie landed the new IGFA all-tackle world record brown trout weighing 44 pounds, 5 ounces.

    • See Photo Gallery. ...
    • While the last two world record brown trout have come from hydro canals in New Zealand, the IGFA recognizes the fish despite a diet influenced by fish farming in the region.

  • Can a fish recover from swim bladder disease?

    Depending on the cause, swim bladder disorders may be temporary or permanent. If your fish has a permanent swim bladder disorder, they can still live a full and happy life with some lifestyle modifications.

  • What does freezer burnt tilapia look like?

    Whitish or grayish-brown dry, flakes or patches, called freezer burn, at the edges of the fish or over the surface, indications that they fish has dried out. If the portions are thick enough, you can simply cut away the affected area and use the remainder.

  • Can you freeze trout with skin on?

    I tend to skin fish with sturdy flesh, such as walleye and catfish, but leave the skin on fish with delicate meat like trout and salmon. That outer membrane will help hold the muscle together, but it does contain the mucus or “slime” layer that protects fish from infection.

  • Can you cook raw chicken and shrimp together?

    Is it okay to cook shrimp and chicken together? Chicken and shrimp go together surprisingly well, and this dish is no exception. Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. The dish is similar in flavor to a classic shrimp scampi.

  • Why fish are dried or smoked?

    Fish “smoking” is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to 10% or less).

  • Are oyster worms dangerous?

    "They are absolutely harmless and naturally occurring," he added. "If a consumer is offended by it while eating raw oysters, just wipe it off and ask your waiter/waitress for another napkin." Supan also said that if there are children at the table, to ask a waiter for a clear glass of water to drop the worms in.

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