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Do bala sharks attack other fish?

Asked: Jeff, Last Updated:

Juvenile bala sharks can be kept with a wide variety of fish due to their generally peaceful nature. As they grow larger, though, they will sometimes eat small fish, particularly sleek fish, such as the neon tetra. If only two or three balas are in the tank, a dominant fish may emerge and bully the others.

FAQ

  • Is it good to Soak fish in buttermilk?

    Soaking Fish in Buttermilk It will not only neutralize the molecules that make the fish smell fishy, it will also go a long way toward hiding the muddy taste some fish retain from the water where they've lived their lives. That's why, for example, many Southern recipes call for soaking catfish in buttermilk.

  • Why would your breath smell like fish?

    Breath that smells fishy Trimethylaminuria is another enzyme disorder in which your body can't break down trimethylamine, an organic compound. This can cause your breath, sweat, and other bodily fluids to exude a fishy smell.

  • How much do crawfish farmers make per acre?

    Crawfish yields are 1,000 to 3,000 pounds per acre with an average of 1,500 to 1,800 pounds per acre.

  • How long does it take to smoke a salmon fillet at 225 degrees?

    3-4 hours Step 3: How Long to Smoke Salmon After your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting.

  • Do rats steal fish from ponds?

    Rats Will Eat Excess Fish Food At Your Pond But garden ponds provide lots of food sources as well. ... Rats are very good swimmers and will definitely try to take out any very small or young fish if your pond is too shallow. But more likely, the rats are attracted to the food you feed your fish.

  • Can you eat salmon left out overnight?

    No cooked food should sit out for more than two hours before it's refrigerated, frozen or discarded. If you forget a baked salmon on the counter until bedtime, throw it out. If you have salmon appetizers for your party, bring them out a few at a time and discard any that are uneaten after two hours.

22 Related Question Answers Found:

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    Shrimps are delicious and are full of flavors with a hint of semi-sweet and salty taste to them. They are quite tender and are similar to certain white fish. You can eat them with rice and even curry at times. All in all, shrimp has quite a unique taste, loved by many.

  • Will internal parasites kill fish?

    Parasites you may encounter from raw fish are not considered “lethal”, and may not even make you ill. Eating raw fresh-water fish (e.g. pike, perch, salmon) may expose you to the fish tapeworm disease Diphyllobothriasis.

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  • How long should new fish sit in bag?

    About 15 minutes “Float the bag in the water for about 15 minutes and let them go.” This could possible be the most widely and commonly distributed advice on acclimating fish to a new environment, that is out there.

  • How many fish are left?

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  • Is mackerel a healthy fish to eat?

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  • What is the difference between King salmon and Atlantic salmon?

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    Conventional Oven

    1. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
    2. Preheat oven to 425°F.
    3. Arrange on metal baking pan.
    4. Bake 17-19 minutes total* Flip after 12 minutes.
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  • What is a good vegetable to serve with shrimp?

    Vegetable Sides that are Good with Shrimp

    • Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs. ...
    • Air Fryer Asparagus. ...
    • Apple Salad. ...
    • Broccoli Salad. ...
    • BLT Pasta Salad. ...
    • Microwave Mashed Potatoes. ...
    • Fried Rice. ...
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  • Do humans eat hagfish?

    Though hagfish are found all over the world and have been known for centuries, they are only eaten in Korea and by the Korean diaspora in Japan and the United States. Even the Chinese – about whom Koreans joke will eat every four-legged thing except the table – lay off the hagfish.

  • What can you eat with canned fish?

    You can eat it out of the can or make a uni butter with it: just mix softened butter with the roe. Spread it on a nice piece of toasted bread, melted over grilled spring vegetables (such as ramps or radishes), over any type of fish (especially shellfish), or as a sauce for pasta.

  • Is it against the law to night fish?

    Night fishing is legal. There are no countrywide night fishing regulations or guidelines in the USA. Some states have rigorous night fishing timings, while some do not have any timings at all. Also, these regulations can differ based on the water-body you plan to fish in.

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    Submerge fish in brine and refrigerate for 2 hours or overnight. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing.

  • Which fish is the highest in mercury?

    Fish that contain higher levels of mercury include:

    • Shark.
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  • Why does farmed salmon taste better than wild?

    Farm-raised salmon is higher in fat, which is immediately noticeable with these visible striations of fat in the filet. It's this fat that allows it to fall apart more easily as you sink your fork into it, and offers a more mild fish flavor.

  • How do you get good fish maw?

    “Good fish maw, fried or dried, should be an even golden yellow, fairly thick for more bite, and whole. Avoid those that are broken in any way as well as those with a greyish tinge, which means they have probably been displayed for too long.”

  • Is raw tuna hard to digest?

    Tuna fish does not contain fiber or the tough, gristly portions found in some cuts of meat or poultry, but can prove more difficult than whole wheat, potatoes and oats for some individuals to digest. Tuna also leaves you feeling more "full" due to the satiety effects of protein.

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  • Does Whiting fish taste good?

    What do Whiting Taste Like? Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.

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