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Will CJ buy fish from visitors?

Asked: Jusova Irina, Last Updated:

During Fishing Tourneys or random visits, C.J. will buy fish from the player for 150% of their usual value. ... During his random visits, C.J. will not buy the player's fish until they have completed a "seasports" challenge which entails catching three fish within a specific size range in a row.

FAQ

  • What is the best time to go deep sea fishing?

    May is a great month for deep sea fishing. The water will be warming up, the tuna will be out in full force, and fishermen can also expect to see plenty of Wahoo, Snapper, Triggerfish, and mackerel. It's a perfect time for trophy fishing and good times on the open water.

  • What is the best jig for squid?

    Generally jigs start at 2.5 and go to 4.0. You can buy smaller and much larger sizes but for targeting calamari, these sizes are best and that's what you will find at the local tackle store. These numbers reflect length, not weight, but you can use common sense and understand that a 4.0 jig will sink faster than a 2.5.

  • Which lasts longer tuna in oil or water?

    Oil is more calories but the fats in the oil go rancid....in water will in theory last longer.

  • Can you eat the small bones in salmon?

    Fact: The bones that are usually present in canned salmon are perfectly edible and provide a rich source of calcium. The canning process makes the bones soft enough to chew and mix well with the meat.

  • How do you store dried fish at home?

    Store the dried fish in a cool, dry place. Place the dried fish into an airtight, glass or plastic container in the pantry. The fish should last for 1-2 weeks. Dried fish can also be stored in the refrigerator for 3-4 weeks.

  • How do you rehydrate fish?

    The dried fish is first soaked in cold water to re-hydrate the fish and to reduce the salt content. Secondly, the re-hydrated fish is centrifuged until almost dry. The almost-dry fish is sealed in cans, and then cooked.

  • How long does salted squid last?

    Cooked squid may be refrigerated in a tightly sealed container for two to three days or frozen for two months. Method: Roll fish in salt and layer in the crock, adding salt to the bottom and between each layer. Salt will draw water out of the flesh, creating brine that inhibits certain microorganisms and enzymes.

16 Related Question Answers Found:

  • What bait is illegal in California?

    The use of minnows for bait is prohibited in all major trout areas. In general, live fin fish for sale as bait must be obtained from registered aquaculturists, except for longjaw mudsuckers, staghorn sculpins, and yellowfin gobies, which may be taken from the wild under a commercial fishing license.

  • Are blue bolt shrimp hard to keep?

    Blue bolt shrimp water quality As discussed, blue bolts and other Caridina cf cantonensis varieties aren't the easiest shrimp to keep alive. They have specific demands when it comes to water values and are especially sensitive to bad water quality.

  • Is spin fishing easier than fly fishing?

    Though the skill of the angler often trumps any of the above mentioned, an equally matched spin fisherman vs a fly fisherman, the spin fisherman is probably the better bet if its not on a river for trout. The true intent of spin fishing is results driven and is arguably easier than fly fishing.

  • What is currently stopping carp from entering the Great Lakes?

    DNA from the invasive and destructive asian carp has just been detected within 6 miles of Lake Michigan, past the electronic barrier on the Chicago Ship and Sanitary Canal that was designed to prevent the carp from entering the Great Lakes from the Mississippi River system.

  • Is milk fish a sea fish?

    Milkfish can live in both sea water and freshwater but only breed in pure sea water. This means they will not breed in a pond or a lake, like tilapia. If you want to grow milkfish in a pond you will have to catch babies from the sea to put into your pond.

  • What is the texture of milkfish?

    Milkfish has a medium and mild taste with a firm texture. It has a white color. Channel Seafoods International offers frozen, bones in, skin on, and tail on whole fish in excellent condition.

  • Is branzino wild or farm raised?

    The vast majority of commercial branzino is farm raised. Wild populations exist, but much like commercial catfish, rainbow trout, cow, pig, or chicken, it's mostly available to consumers as farm-raised.

  • What is the best part of the fish?

    Fish skin.

  • How long can sealed raw salmon stay in the fridge?

    Two days Proper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil.

  • What fish is whitebait in Australia?

    Tasmanian whitebait The Tasmanian whitebait (Lovettia sealli), also known as the Australian whitebait or Derwent whitebait, is a semi-anadromous osmeriform fish of the family Galaxiidae, found only in Tasmania and southern Victoria, Australia.

  • Is a pilchard a large sardine?

    The fisherman admits, though, that the two fish are "essentially the same": a pilchard is just a sardine that is more than six inches long.

  • Should fish be at room temp before cooking?

    To keep it from drying out on the outside and staying cold on the inside, let it come to room temperature on the counter for 15 minutes before you cook it.

  • Why is wild salmon so expensive?

    Salmon is one of our favorite fish to eat. ... Salmon is so expensive because there is far less supply than there is demand. Salmon is so expensive also because it is a difficult fish to catch compared to other species. You can only catch wild salmon by fishing for it with a rod and reel as opposed to using nets.

  • Is farm raised salmon safe to eat?

    Early studies reported high levels of PCBs and other contaminants in farmed salmon – higher than in some species of wild salmon, such as pink salmon. Follow-up studies haven't confirmed this and the consensus among scientists and regulators is that farmed salmon and wild salmon are safe foods.

  • Why are herring gulls declining?

    Herring gulls have dropped in number at their coastal sites by 53 per cent since 1969. Despite an increase at inland nesting sites, they are still declining overall. One of the main reasons for the decline is the lack of food for them in the coastal environment.

  • What do fertilized Cory catfish eggs look like?

    Fertile eggs tend to look beige in colour. They will develop a darker spot in the middle as hatching nears. So long as the eggs don't get fungus, there is hope they will hatch. Infertile eggs will look plain and white/translucent.

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