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Do you grill fish skin side down?

Asked: Birthe-Marie Byriel, Last Updated:

When you're ready to grill the fish, place the skin-side down first directly over the hottest part of the grate. Let it cook in peace. Do not disturb it for a good 4 to 5 minutes. To test its done-ness, gently lift a corner of the fish with a metal spatula.

FAQ

  • Is salmon available in India?

    Salmon fish is not available in India as it is not native to the subcontinent. However, you can search for Rawas in your local market which is otherwise known as Indian salmon.

  • What fish will be extinct by 2050?

    Overfishing large predators such as shark, tuna and cod in the past 40 years has left the oceans out of balance, and could result in the disappearance of these fishes by 2050, according to Villy Christensen of the University of British Columbia's Fisheries Center.

  • What do catfish eat for bait?

    Best Baits for Eater Catfish

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    • Soap.
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  • Do crayfish clean ponds?

    The benefit of keeping crayfish in your pond is that they are bottom feeders. They help keep a pond clean.

  • Is there a substitute for anchovies in a recipe?

    The best substitutes for Anchovies are Worcestershire Sauce, Shrimp paste, Asian Fish Sauce, Umeboshi Paste, Capers, Seaweed, Soya sauce, and Miso. Find out which out of these substitutes is vegetarian and vegan, so you can enjoy your meal and still have a mouthwatering dish.

  • What is a pregnant fish called?

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    Herring, species of slab-sided northern fish belonging to the family Clupeidae (order Clupeiformes).

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