Is a puffer fish a cartilaginous fish?

Bony fish dominate the oceans. They differ from cartilaginous fish because they have bone skeletons and a swim bladder that helps them float.

FAQ

• What's the average size of a kingfish?

  Northern kingfish can grow 18 inches long and can weigh up to three pounds, but greater lengths and weights have been reported. Commonly, these fish range from 10 to 14 inches long and weigh from one-half to 1.5 pounds.

• What is the yellow stuff in raw shrimp?

  Generally speaking, if you open the shrimp head, you will find that there are yellow and black things in it. The yellow color belongs to the ovary of the shrimp, which contains more fat and cholesterol.

• How long does it take to suffocate a fish?

  One Dutch study found that it took 55–250 minutes for various species of fish to become insensible during asphyxiation. Fish that evolved for low-oxygen environments take longer to die. At higher temperatures, fish lose consciousness more quickly.

• What do New Yorkers call crayfish?

  Crayfish, also called crawfish, crawdads, or crabs, are widely distributed in New York's streams, lakes, and marshes. There are more than 500 species of crayfish, and more than half of these occur in North America.

• Which is the tiniest fish?

  In the murky blackwaters of the peat swamp forests of Southeast Asia lives the world's smallest fish, the dwarf minnow of the genus Paedocypris.

20 Related Question Answers Found:

• Are smoked clams healthy?

  Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties.

• Is mackerel better than salmon?

  But while salmon, with its rich flesh and deep flavor, is prized, the pale-hued, gentle-tasting mackerel is often — and I'd say wrongly — cast aside. This may be because of mackerel's fishy reputation. The fish, packed with healthful omega-3 oils, can turn unpleasantly odoriferous if not consumed when perfectly fresh.

• Do you cut salmon before cooking?

  When cooking fish that will be served hot, we recommend portioning before you cook. This way, you'll avoid the difficulty of slicing the fish when it's hot and fragile. When cooking fish that will be served chilled, such as for our Salmon 104 °F dish, it's better to do the final portioning after cooking and chilling.

• Can fish be aged?

  Aging fish is similar to aging a tree by counting the number of growth rings. However, the age of the fish is determined by counting the number of wide growth rings called annuli. In our example, the bluegill is 4 years old.

• How many pieces of shrimp is 4 oz?

  4 oz. is a standard serving size for protein-based foods; depending on the size grade of your shrimp, this translates to the following approximate shrimp serving sizes: Jumbo (21/25 count per pound): 5-6 shrimp. Large (31/35 count per pound): 8-9 shrimp. Medium (41/50 count per pound): 10-11 shrimp.

• What is the lucky fish?

  One of the most auspicious fish species in Chinese culture is the arowana or dragonfish, which is believed to have the power to bring luck and prosperity. ... The red and gold arowana variety are especially prized, as their colors are seen as being traditionally lucky in China.

• What is the best smoker to smoke salmon?

  5 Top-Notch Fish Smokers – Make Delicious Smoked Fish at Home!

  • Editor's Choice: Camp Chef XXL Vertical Pellet Smoker. ...
  • Best Fish Smoker with Thermometer: Weber 18-inch Smokey Mountain Cooker. ...
  • Best Fish Grill and Smoker Combo: Traeger Pellet Grills TFB78GLE Pro 780. ...
  • Best Fish Electric Smoker: Masterbuilt 20077515.

• Is white vinegar good on fish?

  Distilled white vinegar (Recommended:Lucy's Family Owned Natural Distilled White Vinegar) is excellent for removing hard water stains especially on aquarium glass or acrylic surfaces. A mild solution of vinegar can also be used to clean fish tank decorations, rocks, plants or used in filters to lower aquarium water ph.

• Do fishes cry?

  "Since fishes lack the parts of the brain that set us apart from the fishes — the cerebral cortex — I doubt very much that fishes engage in anything like crying," Webster told LiveScience. ... "And certainly they produce no tears, since their eyes are constantly bathed in a watery medium."

• How can you tell a red swamp crayfish?

  Identification: The red swamp crayfish is typically dark red, with elongate claws (chelae) and head, a triangular rostrum tapering anteriorly without a central keel, reduced or absent spines on the side of the shell (carapace) between the head and thorax, and a linear to obliterate dorsal surface between the 2 carapace ...

• Is yellowfin tuna better than regular tuna?

  Difference Between White Tuna (Albacore) and Yellowfin Tuna White Tuna (Albacore), also known as Bonito del Norte, is considered a superior tuna for its exquisite flavor, smooth texture and white tone. Yellowfin Tuna has a reddish color and the texture is not as fine, yet it retains a pleasant flavor.

• What do you do with a pet fish you don't want?

  Several alternatives exist for getting rid of an unwanted fish. Individuals should consider returning it to a local pet shop for resale or trade, or giving it to another hobbyist including an aquarium in a professional office, museum, school, nursing home or to a public aquarium or zoological park.

• What is the best time to eat mackerel?

  Oily fish spoil faster than white fish and mackerel is best eaten on the day of purchase or within 24 hours if kept chilled. It can also be frozen successfully. Ask your fishmonger to gut the fish. At home, wash under cold running water and pat dry before cooking.

• What are white worms for fish food?

  White worms (Enchytraeus albidus) are small worms that are easily grown in terrestrial systems but can survive in both fresh and full-strength seawater. They wriggle and attract predators, and do not impair water quality when added to aquaculture systems, making them ideal live feeds for cultured aquatic species.

• Is Mackerel a Titus fish?

  Mackerel commonly known as Titus Fish is one of the important fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

• Should I remove fish scales?

  One of the reasons you want to descale a fish is to remove the outer slime coat. ... Also, one thing to keep in mind is not to remove the scales until you are ready to start cooking your fish; this will keep it nice and fresh.

• Why do carp break the surface?

  “Carp actively break the surface of the water for two reasons. Both reasons are due to water quality/lack of oxygen. If the ph factor is too acidic or the dissolved oxygen count is too low carp come up to seek more comfortable conditions. Carp normally stay and feed and roam on the bottom.

• Why are my prawns tough?

  If you add in the shrimp to your dish too early, then they get heat for too long and end up “tough and rubbery”. They (along with many other meat/protein) don't need a lot of cooking time, typically just a few minutes on the heat.

• Is it good to fish in a flooded river?

  As difficult as high, flooded conditions can be for fishermen, they are a necessary part of the annual cycle, restoring water levels, and providing precious nutrients necessary for baitfish reproduction. Just because they're necessary for a fishery's future, though, doesn't make them any less difficult to fish…

• Can you eat tiger prawns raw?

  Prawns can be bought raw or cooked. They can be used in the same way and in the same kind of dishes, though cooked prawns can be eaten cold as they are. ... Tiger and king prawns are both available cooked, often with their heads and shells (aside from the very end of the shell) removed.