June 22, 2022, 16:30, asked: Single_Mom
The catfish kept in these open bowls in the market seem to be okay and survive for long hours before they are eventually sold. This is what happens, catfish cannot breathe air or live out of water permanently, and they can only survive in this condition for a few hours....
June 20, 2022, 21:04, asked: Broadway Pub Restaurant
The Pectoral, pelvic and anal fins with 18-19, 9 and 8 soft rays respectively. The caudal fin is homocercal and deeply forked. Body color of the Mrigal fish is usually dark grey on the back and silvery on the sides and belly....Special Notes.
Name | Mrigal |
---|---|
Species | C. cirrhosus |
Binomial Name | Cirrhinus mrigala |
June 19, 2022, 12:40, asked: Dan Coleman
Why does Cod get chewy? Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy....
June 19, 2022, 08:32, asked: Jonathan Mc Duff
Wild-Caught Salmon From Alaska Wild salmon are healthier for you than the farmed kind, and avoid the environmental harms of fish-farming. Both varieties of the fish have roughly the same levels of heart- and brain-healthy omega-3 fatty acids, but farmed salmon have twice as much unhealthy saturated fat as wild....
June 19, 2022, 02:56, asked: ?MUSKYNATION ?#1MUSKY PAGE?
5 of the Healthiest Fish to Eat
June 17, 2022, 12:02, asked: Hendrik
Smaller fish—sardines, anchovies, farmed trout, fresh tilapia, arctic char—and bivalves such as scallops, clams, and oysters don't build up as many contaminants as do the large carnivores....
June 16, 2022, 01:09, asked: sandrina
Our watercourses are today full of another species, called the signal crayfish, which is an invasive species that has largely contributed to the falling numbers of our native type. ... This also means that you should not ever release crayfish of any type into the wild once you have bought and kept them as a pet....
June 15, 2022, 20:25, asked: North Shore Angler
Why is it so expensive? Chilean sea bass runs about $30 a pound, which makes it considerably more expensive than other white fish....
June 14, 2022, 01:53, asked: Dan Statik
Milk doesn't mask the smell or soak it up from the fish; instead, it actually reverses the chemical reaction that created the odors in the first place. Soaking a thin fillet for as few as 10 to 15 minutes can make it taste milder, and for thicker fillets or steaks, you can fearlessly double the soaking time....
June 13, 2022, 10:50, asked: Mario Belanger
On coral reefs, “Dory,” the small vibrant blue fish with black stripes and a yellow tail, is known by several other names: Hippo Tang, Royal Blue Tang, Regal Tang, Palette Surgeonfish and by the scientific name Paracanthurus hepatus....