Category: Salmon

What are the symptoms of food poisoning from salmon?

July 18, 2021, 05:30, asked: Rex Reynolds IV

Scombroid poisoning symptoms develop 20 to 30 minutes after you eat the affected fish. They include flushing (turning red) of the face, nausea, vomiting, hives, and abdominal pain....

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Where do the salmon migrate?

July 18, 2021, 05:06, asked: Nathalie Porchet

North American Atlantic salmon migrate in the spring from the rivers where they were born. They move into the Labrador Sea for their first summer, autumn, and winter. The following spring they move to the coastal waters of Labrador and the Canadian Arctic, West Greenland, and sometimes to the waters of East Greenland....

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How do you know when salmon is done in oven?

July 18, 2021, 04:29, asked: Maverick In Motion, LLC

Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done....

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Are salmon eggs considered live bait?

July 18, 2021, 04:15, asked: MINA ?

Are Salmon eggs live bait As far as I could find, cured salmon eggs that are purchased or homemade are not live bait. Although, uncured living eggs may be considered live bait in some locations. Always check your local fishing regulations before using uncured eggs....

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How do you smoke farm raised salmon?

July 18, 2021, 03:21, asked: Brad Turkheim

Preheat smoker to 225 degrees using fruit wood (like cherry or apple). Prep and clean salmon, and pat dry. Season flesh side of salmon with the Dijon mustard, salt and pepper. Place on smoker and cook until the internal temperature of the salmon reaches 140 degrees (F)....

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What size flies for salmon?

July 18, 2021, 02:51, asked: Dan Canada

What size flies for salmon? When water is high, deep, or swift, use larger, bulkier flies (sizes 4 up to 2/0). When water is lower and slower, use smaller, more sparsely dressed flies (sizes 6-8)....

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Does salmon taste fishy?

July 18, 2021, 02:25, asked: Josh D

This is a sign that the fish has been stored for a long time or thawed and refrozen. Salmon Smells Fishy Because of the oxidation of fatty acids. But it also can intensify when the salmon is cooked. There are all sorts of people who say brine the salmon in vinegar or lemon or some other acid to decrease the smell....

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Do salmon really die after spawning?

July 18, 2021, 01:46, asked: fishing stories

Most salmon die after their first spawning. But not all do. Scientists call the survivors “kelts.”...

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How long do you smoke salmon at 180 degrees?

July 18, 2021, 01:36, asked: jane amber

Preheat smoker to 180 degree F according to manufacturer's directions. Place salmon on smoker grates and smoke until internal temperature reaches 135-140 degrees F. This should take about 2 hours depending on how big your salmon pieces are. Cool on a rack for an hour and then refrigerate or enjoy....

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How heavy should a salmon rod be?

July 18, 2021, 00:50, asked: Jessica et Mathias

They can also bring in some beefy kings. Too light and you won't have the penetrating strength on a king salmon, so ML is a great all around action for a salmon fishing rod. Line weight recommendation – 6-12 lb test....

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