July 18, 2021, 05:30, asked: Rex Reynolds IV
Scombroid poisoning symptoms develop 20 to 30 minutes after you eat the affected fish. They include flushing (turning red) of the face, nausea, vomiting, hives, and abdominal pain....
July 18, 2021, 05:06, asked: Nathalie Porchet
North American Atlantic salmon migrate in the spring from the rivers where they were born. They move into the Labrador Sea for their first summer, autumn, and winter. The following spring they move to the coastal waters of Labrador and the Canadian Arctic, West Greenland, and sometimes to the waters of East Greenland....
July 18, 2021, 04:29, asked: Maverick In Motion, LLC
Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done....
July 18, 2021, 04:15, asked: MINA ?
Are Salmon eggs live bait As far as I could find, cured salmon eggs that are purchased or homemade are not live bait. Although, uncured living eggs may be considered live bait in some locations. Always check your local fishing regulations before using uncured eggs....
July 18, 2021, 03:21, asked: Brad Turkheim
Preheat smoker to 225 degrees using fruit wood (like cherry or apple). Prep and clean salmon, and pat dry. Season flesh side of salmon with the Dijon mustard, salt and pepper. Place on smoker and cook until the internal temperature of the salmon reaches 140 degrees (F)....
July 18, 2021, 02:51, asked: Dan Canada
What size flies for salmon? When water is high, deep, or swift, use larger, bulkier flies (sizes 4 up to 2/0). When water is lower and slower, use smaller, more sparsely dressed flies (sizes 6-8)....
July 18, 2021, 02:25, asked: Josh D
This is a sign that the fish has been stored for a long time or thawed and refrozen. Salmon Smells Fishy Because of the oxidation of fatty acids. But it also can intensify when the salmon is cooked. There are all sorts of people who say brine the salmon in vinegar or lemon or some other acid to decrease the smell....
July 18, 2021, 01:46, asked: fishing stories
Most salmon die after their first spawning. But not all do. Scientists call the survivors “kelts.”...
July 18, 2021, 01:36, asked: jane amber
Preheat smoker to 180 degree F according to manufacturer's directions. Place salmon on smoker grates and smoke until internal temperature reaches 135-140 degrees F. This should take about 2 hours depending on how big your salmon pieces are. Cool on a rack for an hour and then refrigerate or enjoy....
July 18, 2021, 00:50, asked: Jessica et Mathias
They can also bring in some beefy kings. Too light and you won't have the penetrating strength on a king salmon, so ML is a great all around action for a salmon fishing rod. Line weight recommendation – 6-12 lb test....