July 21, 2021, 11:15, asked: Rex Reynolds IV
Randy's answer: This brown or grayish meat is a natural layer of fat that lies between the skin and flesh in salmon and other oily fish. It's rich in healthy omega-3s and perfectly fine and tasty to eat if the fish has been well cared for....
July 21, 2021, 11:09, asked: Penner Smith
Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won't overcook. But on the other side lower smoker temperature will take longer time to cook the fish....
July 21, 2021, 10:48, asked: GoFish Cam
How to Reheat Smoked Salmon
July 21, 2021, 10:32, asked: Charles Tremblay
The smoking and curing process will take 8-to-12 hours, depending on the outside temperature, thickness of your fillets, and the quantity of fish....
July 21, 2021, 10:19, asked: ??? ???? ?????
Chinook Salmon/King Salmon Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color....
July 21, 2021, 10:07, asked: Fish&TravelTheWorld
Best Way to Reheat Salmon in the Oven
July 21, 2021, 09:35, asked: Trav_Bassman
Smoked salmon is high in sodium. A 100-gram serving has 672 milligrams of sodium. The same amount of fresh salmon has only 75 milligrams. Eating too much sodium can significantly raise your risk of stroke and heart disease....
July 21, 2021, 09:03, asked: Mathieu Carriere
Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat....
July 21, 2021, 08:24, asked: Peacock Papi
If they are not biting, they are not biting. But try tying on a little gob of roe and put on enough weight that it will bounce along the bottom. Cast upstream and let it bounce down through there. When the line sags, set the hook....
July 21, 2021, 08:15, asked: Jessika Lacerte
There are many reasons for the decline in salmon populations. ... Overfishing is another source of death that can contribute to the decline of salmon. The weather affects the amount of food that is available to salmon in the ocean. Pollution and disease have also contributed to population declines....