Category: Salmon

Is cherry wood good for smoking salmon?

July 21, 2021, 15:36, asked: Scrub

It's commonly used when smoking salmon, but it goes well with most fish, pork, poultry and light-meat game birds. Apple has a very mild with a subtle sweet, fruity flavor. ... Cherry wood has a sweet mild, fruity flavor that is a good match for all meats....

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Can you use supermarket salmon for curing?

July 21, 2021, 15:21, asked: Leon

Yes you can, as long as you use high quality salmon (ie don't use vac packed salmon from the supermarket that's been sitting around for days or box packet frozen salmon from Costco or Aldi). Freeze it yourself to -10°F / -23°C for at least a week, or use commercial frozen salmon from a reputable fish monger....

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Is eating salmon everyday bad?

July 21, 2021, 15:04, asked: Dan Coleman

Eating salmon on a regular basis may help protect against heart disease ( 34 ). This is due, in large part, to salmon's ability to boost levels of omega-3 fatty acids in the blood. Many people have too many omega-6 fatty acids in their blood in relation to omega-3s....

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Do I need a leader for salmon?

July 21, 2021, 14:51, asked: Amanda Conte ??

Salmon isn't leader shy, but I don't like the idea of any fish seeing my fly line too many times. Therefore I use leaders from 12 to 17 feet. ... But you can use sinking lines just to slow the speed of the fly down in fast water by using a longer 12 feet leader....

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Why did my salmon turn GREY after cooking?

July 21, 2021, 14:18, asked: Jean-françois Caplette

Salmon (and other fish) develop a gray-brown layer of insulating fat between their skin and flesh. This is in addition to fat deposited within the flesh. Like the fat deposited within the flesh, this gray layer contains heart-healthy omega-3 fatty acids....

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Why is salmon fish so expensive?

July 21, 2021, 13:19, asked: Pesca sureña Arg

The Supply Chain Drives the Price of Salmon Up But when it comes to salmon, the costs are most extreme. Wild salmon are very difficult to catch, therefore, catching them is expensive. Even farmed salmon are very expensive to raise and harvest- making them expensive....

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What temperature is rare for salmon?

July 21, 2021, 13:04, asked: Lucas Olsen

Just like all meats, the texture of salmon flesh alters as a direct result of the temperature is it raised to. At 110°F and below your salmon flesh is essentially raw. Translucent and deep orange or red, it has the soft, fleshy texture of good sashimi. At 110 to 125°F your salmon is medium rare....

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Do salmon lay their eggs in gravel?

July 21, 2021, 12:24, asked: Deep Blue Fishing Supplies

A pool is an area of a stream or river where the water is deep, slow moving, and silt or clay lay on the bottom. Salmon are born in gravel beds in the riffles of streams 16 to 1,200 km away the sea. ... She lays an average of 2,500 eggs but can lay up to 8,000 eggs in the gravel....

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Is frozen pink salmon good?

July 21, 2021, 12:04, asked: Best Fishing Wares

Based on reviews of Walmart's Great Value wild caught pink salmon, that might be what you're getting. The frozen offering is rated at just 2.1 stars out of five, and reviewers don't hold back about what makes this fish so bad. ... It is very pale and has very little oil that other salmon has....

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What is the most expensive type of salmon?

July 21, 2021, 11:39, asked: Joe

King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon....

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