August 2, 2021, 19:12, asked: Dennis BomBom Fishing ?? ??
The east coast oysters are typically salty, briny and have strong mineral tastes. And west coast oysters, while they can also range in salinity, are much sweeter than their East coast counterpart....
August 2, 2021, 19:10, asked: Dan Canada
A shell that doesn't even close (or an oyster that comes gaping open) means it is D-E-A-D and you should not buy or eat it. ... They source oyster expert Julie Qiu, who explains "oysters probably die when the meat is separated from the shell, because the oyster's heart is right next to the bottom adductor muscle....
August 2, 2021, 17:18, asked: Shawn McLaughlin
Even if you've done the best you can to ensure that the oysters you're eating are safe, there's still a chance you can get a bad one. If you do get sick, the best thing to do is drink lots of water to replace the fluids lost during illness to prevent dehydration....
August 2, 2021, 15:52, asked: Capt Bill Lepree
How does one eat canned oysters? Honestly, however you want. Think of them like any other tinned fish, like sardines or clams. Canned oysters go great as a dip (chopped up with chives and cream cheese), or mixed into pasta (with lemon and butter and parsley)....
August 2, 2021, 15:14, asked: Paradise Point CA
Hot sauce and lemon juice don't kill Vibrio bacteria and neither does alcohol. Some oysters are treated for safety after they are harvested. This treatment can reduce levels of vibriosis in the oyster, but it does not remove all harmful germs....
August 2, 2021, 12:32, asked: DaveyCroquet
If you haven't tried oysters steamed or smoked, they're a safer bet -- with all of the same great nutrition. Oysters contain all 9 essential amino acids; they're rich in protein, minerals and omega-3 fatty acids. All of these things will keep you strong -- and keep your immune system charged....
August 2, 2021, 12:19, asked: Josée Carrière
While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption....
August 2, 2021, 12:08, asked: ameey
East Coast oysters are generally more salty, a bit bigger, chewier, and have a longer, paisley shape. ... West Coast oysters have a signature cucumber or melon note, they're mild in salt and tend to be smaller overall. Their shells are cultivated to have beautiful fluted edges and are more round with a deep cup....
August 2, 2021, 11:55, asked: David Graham
You'll eat well in any of the ocean-side towns. However, Cancale is world famous for its oysters, all grown in a harbor containing 4.5 square miles of oyster beds that produce more than 25,000 oysters annually....
August 2, 2021, 11:55, asked: Leonid Koyler
Northeast and East Coast