August 20, 2021, 10:06, asked: TSOutdoors
Registered. If it's low tide then try the harbour entrances you'll have to be there over slack water otherwise you'll get sucked in, but at low the shoals start to move up river, Langstone or Chi are all good, watch out for the boats though, and the beachcasters....
August 20, 2021, 06:36, asked: Birthe-Marie Byriel
Do not refreeze after thawing. Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw fish and must be cooked according to the cooking instructions. Contain bones....
August 20, 2021, 02:19, asked: connor_mulvihill
May-June is the best time to catch mackerel, although they are caught all summer in numbers and larger specimens are sometimes caught in winter....
August 19, 2021, 22:54, asked: Team Irmeli Trolling ??
The bait we use most commonly are slimy mackerel which look the same as the European mackerel, these are also caught at night using flood lights to attract the fish to the surface where they are then scooped in nets....
August 19, 2021, 22:33, asked: kiyan monfared
King mackerel spawn from April to November, with males maturing between their second and third year, and females between their third and fourth year. Largest of the mackerels, the king mackerel may reach a length of 5.5 feet and weigh 100 pounds....
August 19, 2021, 21:44, asked: Enrique Monton Peribañez
Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike....
August 19, 2021, 16:37, asked: ? JW ANGLING ?
Kingfish produce large and thick fillets and they tend to be oily, so they are an outstanding choice for long and careful low-temperature smoking. Seasoned well, and smoked so they're not dry over orange, lemon, hickory or oak wood, king mackerel are delicious. Kings also are good coming off a grill....
August 19, 2021, 16:26, asked: Project Baseline Spiegelplas
This fish is commonly described as infested with a variety of parasitic organisms. The Myxozoan parasite Kudoa crumenacan be found in the muscle tissue of Spanish mackerel. Cestodes including Callitetrarhynchus gracilis, Pseudolacistorhynchus noodti, and Otobothrium cysticum are also known parasites of this fish....
August 19, 2021, 15:50, asked: ApisCaster
Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered. Step 2: Hang the mackerels in the sun until they begin to dry up. Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue....
August 19, 2021, 13:40, asked: 최한량
Spinning and float fishing are successful mackerel tactics, but a string of feathers beats all methods. The best time of day to catch mackerel is at dawn or dusk and at high tide. But you can catch them all day....