December 22, 2021, 11:41, asked: Darren Smith
Although the fish is muddy-looking and darker than other varieties, jack mackerel has a delicious and rich fishy flavor. It may not look too great but is very tasty. We like the fact that the can contains just fish, salt, and water. The minimal list of ingredients helps to retain the original flavor of the fish....
December 22, 2021, 02:54, asked: Justin Hokanson
Mackerel is a really strong flavored, exceptionally fatty fish. It's similar to salmon in flavor and feel. ... Mackerel has an undeserved bad reputation as a greasy, powerful,”fishy-tasting” bass, but to me its perfect fish in each way....
December 20, 2021, 08:42, asked: Scotty B
They are soft and a really good source of calcium. If you are making a fish dish, you can either just squish them between your fingers, or pick them out and eat them. Either way works for me. First of all no need to panic or press your throat frequently when the fish bone gets stuck....
December 20, 2021, 07:55, asked: steeve nesdec
Don't worry about getting all the bones — the small ones are soft and completely edible. Eating Canned Mackerel....
December 19, 2021, 05:29, asked: Marc-André Flamand
Before cooking the fish, cut its skin in several places (not very deep just to make sure the skin is cut). Then rub it with salt, soak in wine, and let it rest for about 15 minutes. After an hour and a half in the oven smaller back bones should be soft enough to go down unnoticed....
December 17, 2021, 11:10, asked: Ryan Ellis
Mackerel can be cooked whole, but make sure it's cleaned thoroughly and scaled by your fishmonger....
December 16, 2021, 22:48, asked: Mathieu
Mackerel have a thin skin and tiny scales, so they're one of the few fish that don't need their scales removed before you clean or fillet them....
December 16, 2021, 15:53, asked: Alexandre Hamel
Set a piece of parchment paper over the fish, set in the microwave and cook on the high setting for 90 seconds. Let rest in the microwave 30 seconds, and then cook on the high setting for 90 seconds more. Let fish rest in the microwave two minutes, and it should be cooked and ready to enjoy....
December 14, 2021, 23:06, asked: Alexandre Durocher
3 to 4 days How long does mackerel last in the fridge once it is cooked? Cooked mackerel will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer....
December 14, 2021, 13:52, asked: 釣魚人生
Empty contents of the mackerel can onto a plate. Cover and heat the mackerel in the microwave for 1 min 40 secs (700 Watt) or 1 min 30 secs (800 Watt) on high or until piping hot. Stand for 30 secs. Serve with the rice....