July 23, 2021, 01:03, asked: Frédérick Jean
Labor issues from COVID-19, combined with historic rainfall in July and now Paralytic Shellfish Poison toxin — also known as Red Tide — has made freshly-dug clams harder to come by. For Kandalaft, who only uses fresh, premium clams from Ipswich Shellfish Co., that means sky-rocketing prices....
July 23, 2021, 00:14, asked: vincentttt
Place clams in microwave safe caserol dish, up to two layers of clams, do not have to add any liquid. Place vented microwave able cover on top. Depending on microwave strenght, check after three minutes, stir, and cook for two more minutes or until clams open....
July 22, 2021, 23:42, asked: Pesca sureña Arg
Properly stored, an unopened can of clams will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. ... Canned clams are cooked in the canning process and have an inferior flavor and they can get a bit chewy, but they will work for many recipes....
July 22, 2021, 20:56, asked: Dylan Delong
What types of shellfish are affected? Bivalve molluscan shellfish such as clams, mussels, oysters, geoduck, and scallops can accumulate Paralytic Shellfish Poison....
July 22, 2021, 19:45, asked: Gabriel Ledoux
Symptoms appear within 2 hours of shellfish consumption and include chills, nausea, vomiting, diarrhea, and abdominal pain and usually resolve within 3 days....
July 22, 2021, 18:21, asked: Trophy Bass USA
CLAMS - PURCHASED COMMERCIALLY FROZEN Properly stored, frozen clams will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that....
July 22, 2021, 18:01, asked: Christian Grenier
On a per acre basis, this represents between 36,000 - 40,000 pounds of clams per acre per harvest (2000 bags)....
July 22, 2021, 16:37, asked: Carl
You can freeze the live clams in the shells or shucked. If you choose to keep clams in shells, you must make sure that the shells are closed. Opened shells mean that the clams are dead....
July 22, 2021, 13:40, asked: MINA ?
It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.”...
July 22, 2021, 12:07, asked: Kugan R̆ÉẎG̱ÒN̆
Range. Pacific razor clams can be found along the Pacific West Coast of North America from the eastern Aleutian Islands, Alaska, to Pismo Beach, California. They inhabit sandy beaches in the intertidal zone down to a maximum water depth of about 9 m (30 ft)....