July 30, 2021, 03:06, asked: Axel Herbst
A Pacific razor clam has a mouth, a heart, kidneys, gills and an anus, but no head or eyes. Two short siphons are connected to the gills. The siphons are joined together except at the tips. A razor clam has a compressed foot that can extend from the side, pushing into the sediment....
July 30, 2021, 00:31, asked: Brandon Bey
It's the leftover liquid from steamed clams—sort of like a very simple clam stock—and it's available commercially. To produce bottled clam juice, manufacturers steam fresh clams (the Technicolored coquina variety is ideal for its rich liquor) and filter out the leftover cloudy broth....
July 29, 2021, 21:56, asked: Josh Mitchell
Shellfish poisoning can occur after eating clams, mussels, oysters, scallops, cockles, starfish, and crustaceans that consume dinoflagellates during a red tide....
July 29, 2021, 21:28, asked: Mike Patterson
It is the plankton (and other microscopic creatures) eaten by the muscle that are still in its digestive tract when caught and cooked – ie. the undigested remnants the mussel did not have time to digest....
July 29, 2021, 20:11, asked: Nathan Nixon
Store the clams in the back of the fridge. Since cold air escapes every time you open the door, the back of your fridge is usually the coldest part of the fridge. The clams should be kept at a temperature between 32–35 °F (0–2 °C)....
July 29, 2021, 18:42, asked: Scotty Becker
I submerge the clams by about 1 1/2 to 3 inches of seawater and cover the container they're in — clams spit water, so you don't want them sprinkling the inside of your fridge or basement. So, to sum up, this is how I purge sand from clams: When you are done digging, fill a large bucket full of seawater to take home....
July 29, 2021, 14:38, asked: Joe-moucheur
“Happy as a clam” is no exception. ... Most clams live and reproduce in shallow ocean waters. At low tide (when the ocean recedes furthest from the shore), clams are exposed and prone to humans and other predators snatching them up. Conversely, at high tide, they are “safe,” and therefore happy....
July 29, 2021, 12:20, asked: Fabio Polani
Yes, in most locations they kill the mollusk after it produces a pearl....
July 29, 2021, 10:57, asked: Robert Ahrens
Clams should be slightly open, and if you tap on them, the shells should close rather quickly. If the clam shells are closed or do not close when you tap on them, then the clam is dead. ... If the clams float in the water, they are dead, according to The Week. Again, throw them away and do not eat them....
July 29, 2021, 10:39, asked: Scrub
Lift clams from the bowl with a slotted spoon or your hands and discard water. If there is no sediment at the bottom of the bowl, the clams are ready to cook (common with cultivated and pre-purged hard shell varieties)....