August 5, 2021, 22:18, asked: Mikey Bissler
The clam, sometimes seen as a poor cousin to the oyster, can also be enjoyed both raw and cooked. Best raw are tiny littlenecks or mid-sized cherrystones. Others, like quahogs or mahogany, are too chewy to be eaten raw, but are perfect for chowders and other cooked preparations....
August 5, 2021, 21:14, asked: Chris Davis
Cracked or open shells indicate a dead mollusk and should be discarded, incinerated, or whatever. Just don't eat it. After shucking, place the clams or oysters on the half shell on a bed of ice to keep fresh until ready to eat....
August 5, 2021, 20:54, asked: Roberto Isidoro
What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy....
August 5, 2021, 19:42, asked: Nicolas Leduc
The prices are rising due to factors such as interest in local food during the pandemic and a limited supply of the clams on the market, said Brian Beal, a professor of marine ecology at the University of Maine at Machias whose research focuses on shellfish....
August 5, 2021, 17:00, asked: Fishing.flies
Chicken broth works just fine as a substitute for clam juice. Use an equal amount of water and chicken broth. If your recipe takes 1 cup of clam juice, use 1.5 cup water and 1.5 cup chicken stock....
August 5, 2021, 16:27, asked: Best Fishing Wares
It takes 2 years for a soft shell clam to grow to the Massachusetts minimum harvest size of 2 inches. Soft shell clams can live for 10-12 years. Some may have lived for as long as 28 years....
August 5, 2021, 15:52, asked: Janiya Iliana
Clams are known as filter feeders because of the way they eat their food. Since they have no heads or biting mouthparts, they have to feed in an unusual way. They pull water -- which also contains food particles -- in through one of their syphons and into their gills....
August 5, 2021, 13:52, asked: Brad
Any clams that don't close, or that have chipped or cracked shells, should be discarded. ... If there's no response to tapping or touching, the clam has perished and should be discarded. Fresh clams shouldn't smell fishy. Their aroma should be clean and briny, like the ocean and salty air....
August 5, 2021, 08:13, asked: MINA ?
Large ones, called chowder clams, are tough and good for dishes like chowders and stews which tenderize them. Medium quahogs are called cherrystones, and the smallest are littlenecks. These may be steamed open in broth, stuffed and baked or eaten raw. Tenderness decreases with size, and littlenecks are the sweetest....
August 5, 2021, 08:00, asked: Tyler Baker
What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. ... Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts....