August 9, 2021, 13:32, asked: Mike Hulbert
Manila Clam - 100 Bells. Cowries - 60 Bells. Porceletta - 30 Bells....
August 9, 2021, 13:23, asked: POMO
Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. Seafood such as these can harbor bacteria that are ingested from their habitat. ... The bacteria they ingest are often harmless to the shellfish but can be dangerous to people who eat the infected seafood....
August 9, 2021, 12:50, asked: Francis Laroche
Look for clams that are open, not closed Clams should be slightly open, and if you tap on them, the shells should close rather quickly. If the clam shells are closed or do not close when you tap on them, then the clam is dead. That's when you need to toss them in the trash....
August 9, 2021, 12:23, asked: ??? ???? ?????
The phrase “as happy as a clam” is derived from the full phrase “happy as a clam at high water” where “high water” means the tidal waves. The phrase means very happy and content with what a person has....
August 9, 2021, 11:28, asked: Mathew Boissonneault
If you find a dead clam among your live specimens, don't tempt fate and eat it — if it died due to a disease it carried, it may easily pass the same illness on to you, and cooking won't destroy a virus (via the British Colombia Center for Disease Control). You won't want to put that clam anywhere near your mouth....
August 9, 2021, 09:51, asked: Gökhan Kara
1 to 2 days CLAMS - FRESH, LIVE Store live, raw clams in the refrigerator in an open container and cover with damp cloths or paper towels. How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days. Raw clams must be kept alive before cooking....
August 9, 2021, 05:58, asked: mary
Oysters use their gills and cilia to process water and feed. Oysters have a small heart and internal organs, but no central nervous system. Lack of a central nervous system makes it unlikely oysters feel pain, one reason some vegans are comfortable eating oysters....
August 9, 2021, 03:58, asked: Baja S Charters,Cabo San Lucas
The short answer to this question is that yes, it is cruel to cook shellfish and crustaceans alive, because although they have less extensive nervous systems than humans do, they still feel pain....
August 9, 2021, 03:41, asked: Lucas Lothian
Clams are still alive when you freeze them and when thawed come back to life. That is how they live under water in the winter. They will be as good frozen as if you bought them from the seafood store. You can tell, once thawed, if they bounce back like a freshly shucked clam....
August 9, 2021, 02:29, asked: Alexandra Mayer
Farming clams starts out at the hatchery where clam larvae are set on fine screens in down-wellers. The young seed is later raised in up-wells, containers which allow algae rich water to be pushed up through the juvenile clams, thereby allowing them to feed continuously and grow rapidly....