Can you use normal line for fly fishing?

Yes...you can use regular mono...or better yet flouro (I use "pline" flouro) but as someone eluded too....you want the fly to turn over....so build a tapered leader by starting with something like 30lb mono (4ft.)

FAQ

• Why is Hilsa fish costly?

  Increase in demand of the Hilsa fish is one of the main reasons for the rise in Hilsa fish price. In coastal areas such as Goa, Kerala, West Bengal and Tamil Nadu, Hilsa fish price is relatively less when compared to cities away from the coastal.

• What is the difference between extra large and jumbo shrimp?

  What's the difference between extra large and jumbo shrimp? ... Colossal shrimp are designated as “U/15.” This means you're getting less than 15 shrimp per pound. Meanwhile, jumbo shrimp are designated as “21/25, ” which means you're getting between 21-25 shrimp per pound.

• Can you eat cooked prawns after 2 days?

  How long do cooked prawns last in the fridge? Cooked prawns can be kept in your fridge for up to three days from the purchase date. Both cooked and raw prawns have the same shelf life when correctly stored, so only buy prawns when you're sure you'll be cooking them within two to three days.

• What is the best weight fly rod for salmon?

  8-9 wt rods are ideal for casting the larger Streamers, Smolt imitations, Bass poppers, Mouse, Frog and Leech patterns. Short 15 to 20# leaders with a short heavy 40-50# mono tippet or a wire leader work best.

• Does Walmart sell crawfish?

  Riceland Ready to Eat Whole Cooked "Boiled" Crawfish, 3.0 lb - Walmart.com - Walmart.com.

• Do you put vinegar on fish?

  You can use vinegar as the acid. ... Adding vinegar to frying or boiling fish will also help reduce the fishy taste and smell, and it will also keep the meat soft. If you want to retain the white colour of fish, then keep it soaked in a mixture of 1 quarter water and two spoons of vinegar, for about 20 minutes.

• Should I soak catfish in milk?

  Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."

16 Related Question Answers Found:

• Do you eat the shell of dried shrimp?

  Well, yes. Head-off, shell-on, tail-on shrimp are what you usually see in the frozen seafood section of the grocery store. ... You don't need to eat the heads to appreciate them: think of shrimp heads as the lid of a pot, holding all the juiciness and flavor of the shrimp inside until you're ready to dive in.

• What pound test should I use for salmon?

  What pound test line should I use?

  Test	Line Type	Species
  6-10 lb	Mono	Trout/Char/ Pink Salmon
  12-20 lb	Mono/Braid	Coho/Chum/ Sockeye Salmon
  25-50 lb	Mono/Braid	King/Coho Salmon/ Rockfish/Near-shore salt water species
  60-100 lb	Mono/Braid	Salmon/Rockfish/ Halibut/Lingcod

• What size hooks for cut plug herring?

  Use the larger hook on the front of the bait and the smaller hook on the back. 4/0 and 3/0 hooks also match up well with a green label herring, but I like to use slightly larger hooks for our Alaska salmon fishing.

• Do fish bones dissolve when smoked?

  The bones definitely don't break down in a salt/sugar brine so as was mentioned above - you need to remove the bones after smoking. Easier to deal with - clean, whole fillets with skin on.

• How big is a bluefin tuna length?

  Atlantic bluefin tuna are the largest tuna species. The western Atlantic stock reaches a maximum length of 13 (4 m) feet and weight of 2,000 pounds (907 kg),1 while the eastern Atlantic stock reaches a maximum length of 15 feet (4.6 m). 2.

• How much should crawfish cost?

  These prices can even fluctuate on a daily basis in some areas, just like the stock market. However, most crawfish are sold per pound or by the sack, and the usual price per pound falls between $3 and $6 per pound, depending on the nationwide supply and the factors mentioned below.

• What does pilchard mean in slang?

  Pilchard: Someone not too bright.

• What is tilapia fish called in India?

  KOCHI: Tilapia, the fish commonly known as aquatic chicken for its resemblance to chicken in taste, is the new buzzword in the Indian seafood sector, which is looking to diversify from its over dependence on farmed shrimp.

• What does medium rare salmon look like?

  Translucent and deep orange or red, it has the soft, fleshy texture of good sashimi. At 110 to 125°F your salmon is medium rare. The connective tissue between layers of flesh has begun to weaken and if you insert a cake tester or toothpick into the fillet, it should slide in and out with no resistance.

• Why can't I catch fish fly fishing?

  There are several reasons and here are a few, the fish aren't biting, wrong flies, you scared them, it's too windy, it's too hot, it's too cold, maybe someone just fished here. Everything from the good or bad weather to your location might affect your fishing success. ...

• What are the benefits of tuna for dogs?

  In fact, because these fish contain high levels of protein and omega-3, they are great for your pet's health by providing benefits such as promoting healthy brain tissue and reducing inflammation. Omega-3 fatty acids will also give your dog's skin and coat a healthy shine.

• Do fish hide when they are dying?

  Aquarium fish do not exactly hide because they are dying, but they do hide when they are sick, which could quite easily lead to death, more so if you don't find them in time.

• Can you get food poisoning from overcooked shrimp?

  In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. ... coli. Those bacteria can potentially cause illnesses such as food poisoning—which could include diarrhea and dehydration—and, in rare instances, can even prove fatal.

• How long can dried shrimp last?

  Dried shrimp do not keep indefinitely; store them airtight in the refrigerator for a up to a month or in the freezer for longer.

• Are salmon patties good for cholesterol?

  When it comes to improving your heart health and your cholesterol levels, salmon is a great choice. Unlike red meat, salmon is a good source of healthy unsaturated fats that can benefit your cholesterol. It's also packed with protein and nutrients.

• Can you freeze fresh rainbow trout?

  With proper care to package, the salmon and trout (fatty fish) can be stored for at least three months in the freezer before quality starts to deteriorate. With a little planning, those freshly caught salmon or trout can be frozen to preserve the quality, flavor and texture.