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Can you use any salmon for gravlax?

Asked: Bloom Fishing, Last Updated:

While gravlax is normally prepared using a salmon fillet with the skin on, it works equally as well to use a skinless fillet if that is what is available at your local market.

FAQ

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    On average, fresh shrimp can vary anywhere from $6 to as much as $25 per pound.

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    Frozen extra small with tail off$5 to $7
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    Headless with shell on Tiger shrimp$15 to $21
    Raw extra large white$8 to $12

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