Can you tell how old a lobster is?

But scientists led by Raouf Kilada, says the Associated Press, found that “lobsters and other crustaceans, such as crabs and shrimp, grow one ring per year in hidden-away internal spots.” By counting rings on the lobster's eyestalks, you can figure out how old it is.

FAQ

• How do you tell if clams are bad before cooking?

  If using soft shell clams (which won't fully close), tap or touch the side of the shell and/or siphon to check for movement. If the clam doesn't respond to the stimulus, it has perished and should be discarded.

• Does dried fish expire?

  Dried fish, depending on the method of preservation and the environment it is stored in can last from a few months up to one year. However, most would recommend that you don't let it go past 2 months. There really are so many factors and things to be aware of in order to be safe.

• Why shouldnt you force thaw shrimp?

  DO NOT FORCE THAW UNDER RUNNING WATER because the shrimp will absorb the water and it will turn to mush, fall apart and will be too soft.

• How long does it take for fish to die from ammonia?

  The effects of ammonia burn usually do not appear until two or three days after being exposed, although rapid increases in ammonia can cause sudden death in the fish.

• How did red swamp crayfish spread?

  People spread red swamp crayfish primarily by illegal release: of aquarium pets, of biological specimens, after improper use and disposal of live bait, and after use in live crayfish boils. It is illegal to release or dispose of unwanted aquatic plants or animals in or near public waters.

• Why does my tuna steak taste fishy?

  Tuna has a meaty aroma that is naturally pungent. Whether it's fresh or in a pouch or can, it should smell clean, fresh, and like the ocean. A strong fishy odor or taste is most likely a sign that your tuna has gone bad, so toss it.

23 Related Question Answers Found:

• How long can a blue catfish live out of water?

  So, how long can a catfish live out of water? 15-18 hours. Some catfish have been known to live 15-18 hours out of the water and some won't make it even a few hours. However, in general, it is known that many catfish can make it several hours out of the water.

• Do clams have brains?

  Do clams have brains? - Quora. Yes, clams have a part of the body you could call a 'brain' that controls all the clam body functions. Clams are classified as invertebrate Molluscs with two shells. The body of the clam is protected inside the two shells.

• Is it safe to eat farm raised tilapia from China?

  Tilapia will not poison you. You are better off eating it than bacon or doughnuts. ... Although there are tilapia farms in North America, most of the tilapia consumed are imported from Asia, with China being the main producer.

• How does the weather affect carp fishing?

  Today, most anglers know that weather affects the quality of fishing. Poor weather conditions, such as clouds and rain, increase the probability of catching a carp. Rain in warm weather cools the water and increases oxygen levels. This freshens up the water and makes the carp more sensitive to the smell of the bait.

• Should you eat fish that smells fishy?

  “Fishy” odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

• Can squid see color?

  Octopuses, squid and other cephalopods are colorblind – their eyes see only black and white – but their weirdly shaped pupils may allow them to detect color and mimic the colors of their background, according to a father/son team of researchers from the University of California, Berkeley, and Harvard University.

• What temperature do you broil fish at?

  Turn on your oven's broiler about 10 minutes ahead of time to fully preheat it. It gets as hot as your oven can get — usually 500 or 550 degrees Fahrenheit. When broiling, you don't control the temperature in the oven; instead, you control the distance between the broiler and the surface of the food.

• Can you fish without a sinker?

  Always the best way? Nope, in actuality, this story is actually best played out without the sinker. When talking about bite detection while jigging for any fish we are going to pursue through the ice, feel is the ultimate tool for success. ... Most think that they feel the bite as their rod bends to the weight of the fish.

• What is the best way to cook giant prawns?

  Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

• Will catfish multiply in a pond?

  They thrive in small and large rivers, reservoirs, natural lakes and ponds. Channel cats are cavity nesters, meaning they lay their eggs in crevices, hollows or debris, to protect them from swift currents. In your pond or lake, catfish won't reproduce if they lack an adequate spawning structure.

• What shrimp are cherry shrimp?

  The Cherry Shrimp (Neocaridina heteropoda), also known as Red Cherry Shrimp or RCS, is a dwarf freshwater shrimp native to Taiwan. It belongs to the Atyidae family of invertebrates, of which there are more than 20 other varieties of Shrimp.

• Is canned fish healthy?

  A. Both canned and fresh fish are a good source of protein and other important nutrients, and one isn't necessarily healthier than the other. ... In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh.

• What does crawfish taste similar to?

  However, it tastes nothing like what a fish tastes like. The taste of crawfish is sweet, and it has a firm texture. The actual flavor of the meat is something of a cross between shrimp and crab. The only way to fully appreciate the taste of crawfish is to taste it for oneself.

• How does a spoon lure work?

  Fishing spoons have a simple design, an oblong shape, concave on one side that catches water producing a wobble and light reflection flash imitating a fleeing or crippled bait fish. Spoons work best for larger fish species such as northern pike, largemouth bass, muskies, walleye, salmon and trout.

• Is smoked mackerel fattening?

  Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Omega-3 is a good fat found in oily fish and plays an essential role in keeping the heart healthy while aiding brain function and development.

• What is croaker fish in Tagalog?

  TAGALOG	Other Local Names	ENGLISH NAMES
  Alakaak	Tuel, Balat, Dulama	Croaker
  Alumahan	Tuna, Tambacol, Tangigi, Tanigi.	Long-jawed Mackerel
  Apahap	Katuyot, Matang-pusa, Mangagat.	Sea bass; bulgan (Negros); Barramundi (Australia)
  Asohos		Whiting

• Do fish die when they freeze?

  As the anoxic zone creeps upwards into the water column, fish cling to the under-surface of the ice as the oxygen is depleted, until they suffocate to death.

• Is muddy water good for fishing?

  Muddy water decreases visibility and makes it harder for bass to spot baits. Decreased visibility also diminishes the likelihood of sight fishing.

• Why do Japanese pay so much for tuna?

  Sushi expert and chef Derek Wilcox told Business Insider that Japan is simply better at handling the butchering of bluefin. It's not uncommon for bluefin caught off the United States coast to be sent to Japan before being exported to a sushi restaurant someplace else. This drives up the cost.

• Do carp Like peanut butter?

  First of all, peanut butter is a protein powerhouse. It's also flavourful, which won't go unnoticed by a hungry carp. What we like the most about this bait is that the moment you soak the butter ball in the lake, it will diffuse the attractants in an instant.

• Are monkfish dangerous to humans?

  May 25, 2007 -- The FDA today warned consumers not to buy or eat monkfish because it may actually be puffer fish containing a potentially lethal toxin called tetrodotoxin.

• Do Japanese eat lots of fish?

  Japanese people eat about 3 ounces of fish daily, on average, while typical Americans eat fish perhaps twice a week. Nutritional studies show that the intake of omega-3 fatty acids from fish averages 1.3 grams per day in Japan, as compared to 0.2 grams per day in the United States.

• Is shrimp good for losing weight?

  #3: Shrimp These crustaceans pack a protein punch for very few calories. One ounce (4 large shrimp) has 30 calories, 6 grams of protein and has minimal fat. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins.