Can you smoke meat and fish together?

The short answer is yes but there are some very important points to consider. Care must be taken with fish (especially whole fish) to ensure smoke can penetrate the fish. ... Both meat and fish can of course be cooked at 82°C or 180°F but you have to be very careful about maintaining that low temperature.

FAQ

• Why do frozen shrimp taste like chlorine?

  Emeril's site says: If you buy cooked shrimp from the grocery, know this, they likely look pretty because of a preservative chemical that causes the shrimp to be milky white and bright coral but it leaves a heavy chlorine-like taste.

• Does freezing tuna kill parasites?

  Ironically, freezing is usually considered a way to make sushi safer, because it kills any parasitic worms living in the raw fish flesh.

• How do you humanely kill a pet fish?

  Decapitation. While too grisly for most aquarists, stunning a fish, decapitating it and then pithing it (physically destroying the brain with a metal rod) is a humane way to euthanize a fish. Because fish can remain conscious for some time after decapitation, the pithing step is essential.

• What are squids favorite food?

  Squid are carnivorous and their favorite foods include small fish, crabs, shrimp and other squid. A squid will stalk its prey by hiding out of sight until the animal is within range, then shoots out its arms to ensnare the food. The squid then pulls the food to its mouth with its arms.

• Do filters clean fish poop?

  Please note there will be two types of fish waste in your fish tank, organic and inorganic. The type that decay and dissolve into the water or substrate is organic, which you do not require manual labor to remove, you filter will take care of that.

24 Related Question Answers Found:

• How long do you need to cook salmon to kill parasites?

  These parasites are usually killed by cooking the fish to a temperature of at least 145°F for fifteen seconds.

• Can you eat channel catfish eggs?

  It's worth being discovered! Today Nick caught me a big ol' channel catfish and found it was full of roe - did a quick check online, and yup, edible! ... Most recipes I found for catfish roe said to dip them in beaten eggs and season with salt/pepper, fry until golden brown.

• What does a dead fish at your door mean?

  What does a dead fish on your doorstep mean? If a dead fish is left on your doorstep by a mafioso, it's a sign to stop doing what you are doing (after a few warning not so subtle warnings) or you'll sleep with the fish.

• Does drum fish taste good?

  Drum fillets are firm yet delicately flavored, comparable in taste and texture to redfish or swordfish. Despite misconceptions, they do not contact the small Y-bones often seen in fish like carp and pike. For the best taste, you should place drum in an ice-filled cooler immediately after you catch them.

• Will sea trout eat maggots?

  1. Live Worms & Maggots: Perhaps the easiest of the bunch to fish, live worms and maggots are simple to use and deadly on trout. Dangle one under a bobber in slack water, or bottom-fish with them in current. Either way their wiggling and writhing is too much for trout to resist.

• What if a dog eats a dead fish?

  If he just ate the fish, you should take him to your local vets and they will make him vomit. If he had the fish over 1-1.5hrs ago, making him vomit will not be beneficial. In that case, you need to monitor him at home for signs of vomiting, diarrhea, blood in stools, abdominal pain, twitching, being unsteady on legs.

• Why are some prawns grey and others pink?

  Shrimp, before it's cooked, is a very unappetizing gray-blue color. ... The protein chains in fact wrap up the astaxanthin, concealing its lovely pinkish-red color. But heat loosens the hold these protein chains have on the carotenoids and releases the astaxanthin, turning the shrimp its lovely shade of pink.

• Is 1000mg of fish oil per day enough?

  Up to 1,000 mg of total EPA and DHA per day is recommended for people who have coronary heart disease and are at risk of having a heart attack ( 24 , 25 ).

• Can you eat canned oysters every day?

  While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption.

• Why are my fish laying on the bottom?

  It's normal for some fish A fish lying on the bottom of the tank can be perfectly healthy. ... Fish need to have a resting period when tank lights are off. Leaving the lights on can cause fish to swim to exhaustion, leaving them more susceptible to disease.

• Why are some fish not kosher?

  Our sages in the Talmud state that every fish with scales also has fins (Chullin 66b). ... There are some types of fish that have scales, including sturgeons, sharks, eel, etc., that are not considered kosher since their scales are embedded, and when removed damage the skin (Ramban Shemini, Nodeh B'Yehudah 10:28).

• What is the best water for shrimp?

  RODI water is 99% pure H20 for your aquarium and ideal for sensitive species of shrimp. If you use tap water with Caridina shrimp, it's possible to get quick die off of your shrimp. If you are using RODI water, you will need to remineralize the water when making water changes.

• How often can I add pH down fish tank?

  The pH may rebound down to the original pH depending on the level acid in the aquarium. Several consecutive treatments with API pH Up may be necessary to adjust pH to the desired level, but if there are fish present in the aquarium, the pH should not be changed more than 0.2 in a 24-hour period.

• Who should not eat salmon?

  One study says “young children, women of child-bearing age, pregnant women, and nursing mothers” should avoid farmed salmon if they're “concerned with health impairments such as reduction in IQ and other cognitive and behavioral effects.” Which makes one wonder: who isn't concerned about such things?

• Can you eat raw tuna?

  Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

• What does monk fish taste like?

  What does monkfish taste like? Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. It's not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.

• How long can you leave a fish Ungutted?

  Ungutted fish that's lean can last up to 72 hours in the fridge, and fatty fish can last up to 48 hours. However, refrigerating an ungutted fish for more than 24 hours is not advisable.

• Do you keep oysters in fridge or freezer?

  To store cooked oysters, seal the oysters in an air-tight container within 2 hours of cooking. Then, place them in either a refrigerator or freezer. Refrigerated oysters will last for up to 4 days while frozen oysters will remain good for up to 3 months.

• Can you say 2 fishes?

  The most common plural form of fish is indeed fish. However, under certain circumstances, you can use fishes as the plural form of fish. ... However, if the two trout were joined by a salmon, you could describe them as fish or fishes. Fish can refer to multiple fish, especially when they are all the same species of fish.

• What is pickled herring called in Swedish?

  Surströmming Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.

• What can I do with crushed oyster shells?

  Conclusively, crushed oyster shell could be used as an alternative liming material to restore the soil chemical and microbial properties in upland soil and to increase crop productivity.” In terms of soil fertilizing, crushed shell as nutrients works great for both backyard gardens and agricultural operations.

• When can fish suffocate in the water?

  Most fish breathe when water moves across their gills. But if the gills are damaged or water cannot move across them, the fish can suffocate. They don't technically drown, because they don't inhale the water, but they do die from a lack of oxygen.

• How long do you soak catfish in saltwater?

  How long should I soak catfish in salt water? By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he keeps fish on the grate from falling apart.

• Does the Bible say not to eat shellfish?

  What the Bible Says About Eating Shellfish. ... You shall regard them as detestable; you shall not eat any of their flesh, and you shall detest their carcasses. Everything in the waters that has not fins and scales is detestable to you.”