Can you reuse frying oil for fish?

You can reuse your frying oil for the next batch of latkes, doughnuts, or battered fish.

FAQ

• What do fish do in the fall?

  When the sun starts warming that top layer of the water column, that bait gets active and therefore, the fish get active. Fall is just a nice break in the fishing grind because this is a good time of the year to sleep in, eat some breakfast and get out there mid-morning.

• Why do dead clams not open?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.”

• Can fish eat store bought shrimp?

  If you are using the same freezer to keep your fish food in as the family keeps frozen foods, then all the better! You can enjoy Shrimp Creole while your fish eat the same food from the same bag.

• How long do grilled oysters last?

  If they are not to be used immediately. Place them deep side down (to retain their juices) in an open container. Cover the oysters with a damp towel or layers of damp newspaper. Oyster store this way will keep up to 5 to 7 days.

• Will crayfish attack each other?

  They may well be fine together for long periods, but there is always a chance that one will kill the other, especially if it takes advantage of one that has just molted.

18 Related Question Answers Found:

• How does a squid propel itself?

  Squids are able to propel themselves out of the water in the same way they swim through the water — by filling their mantle up with water and then forcing it out at very high velocities and pressures.

• How do you tell if pH balance is off in fish tank?

  Gasping, darting and irritated gills can be caused by low pH levels. Frayed fins along with whitish deposits at the water surface and on the filter equipment may indicate high and rising pH levels within the fish tank. Darting and fast breathing often indicate residual chlorine is in the water.

• Where in the Bible does it say Teach a man to fish?

  Teach a man to fish, and you feed him for a lifetime." The passage in the Bible that is commonly thought to say "teach a man to fish" is found in Mathew 4:19. Here, Jesus is walking near the shore of the Sea of Galilee, when he sees two brothers, Simon and Andrew, throwing out their fishing nets.

• How long does fish paste last?

  According to the labelling of just about ALL fish pastes and other "pastes", they need to be refrigerated AFTER opening and then consumed within a fixed period (10 days) after opening.

• What is the best crawfish seasoning?

  We asked you to vote for your favorite crawfish boil seasoning. The competition was tough for awhile, but the people have spoken–over 6,000 of you! Baton Rouge's very own Red Magic seasoning from Cajun Cowboy Kitchen took the top spot with over 3,000 votes.

• Is steelhead trout a good source of Omega-3?

  And according to the Monterey Bay Aquarium Seafood Watch, steelhead trout is one of the healthier types of seafood, with plenty of lean protein and omega-3 fatty acids.

• Is Mackerel a marine fish?

  Among the following edible fishes, Mackerel is a marine fish having a rich source of omega-3 fatty acids.

• How can you tell if squid is fresh?

  Fresh squid should have a clean ocean scent, and it should look shiny and plump, not deflated. The body, or “hood,” of a whole squid is covered with a purplishgray membrane that's edible but is sometimes removed for looks. Avoid frozen squid if it shows signs of freezer burn, such as excess ice crystals.

• Can you cure fish?

  “There are two basic ways to cure fish,” says Ron Goodman, co-owner and operator of Ivy City Smokehouse in the District: a dry cure — a mixture of salt, sugar and seasonings — and a water cure, or brine, which uses all of the above plus (surprise!) water.

• Can baby eat salmon everyday?

  Salmon is a low-mercury fish and it is good for your baby to eat up two to three times per week according to BabyCenter. Every baby becomes ready for solids at different stages so talk to your doctor before trying any solid or pureed food.

• Is tilapia a vertebrate or invertebrate?

  Tilapias are classified in the phylum Chordata, subphylum Vertebrata, class Actinopterygii, order Perciformes, family Cichlidae.

• Is there a size limit for mackerel?

  Minimum Size Limit 12 inches fork length except a vessel fishing under a quota for Spanish mackerel may possess no more than 5%, by weight, of undersized Spanish mackerel.

• Is corvina fish expensive?

  Is corvina fish expensive? Corvina is available year round and when compared to the more expensive Grouper, Corvina represents a tasty value in today's marketplace.

• How do you get salmonella from fish?

  The Salmonella could come from people who handled the food in a restaurant or a processing facility, and didn't properly wash their hands, Chapman said. Or, other meats in the same processing facility, such as poultry or beef, might have cross-contaminated the fish, Chapman said.

• How do vegetarians replace anchovies?

  17 Vegan Substitutes for Anchovies or Anchovy Paste

  1. Seaweed.
  2. Miso Paste.
  3. Umeboshi Paste.
  4. Capers or Caper Brine.
  5. Olives or Olive Tapenade.
  6. Vegan Worchestershire Sauce.
  7. Mushrooms.
  8. Monosodium Glutamate (MSG)

• Can frozen cooked shrimp make you sick?

  While there are no reports of anyone getting sick from the shrimp, anyone who bought an affected bag should throw it away or return it for a refund. ... The FDA confirms it found salmonella in cooked shrimp from Kader Exports during a test.

• Why are silverfish bad?

  What Problems Do Silverfish Cause? Silverfish feed on starchy materials and items that are high in protein. They are active at night and cause damage to books, stored food, and clothing. While these insects do cause problems, silverfish are not harmful to human health and do not carry any diseases.

• Is it OK to heat up smoked salmon?

  It is best to reheat your salmon in the oven. Microwaving is not the best choice when reheating fish because it can make your smoked salmon soggy and leave cold spots, which can harbor dangerous bacteria that can make you ill. ... Fish can dry out when it is reheated, so it's best to reheat it in sauce or butter.