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Can you reheat prawns more than once?

Asked: Ahua, Last Updated:

Seafood - Seafood is a higher risk food when it comes to reheating. You should aim to get it in the fridge within 2 hours of cooking and consume it within 2 days. If you buy prawns, pay attention to whether they are raw or pre-cooked. ... However, if you heat pre-cooked prawns, don't reheat them again.

FAQ

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    Clams are still alive when you freeze them and when thawed come back to life. ... You can tell, once thawed, if they bounce back like a freshly shucked clam.

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    Females will usually have a deeper, more vibrant and opaque colour to them. Whereas males will usually appear as slightly lower grade with speckles of colour on their shell, or being slightly more translucent.

  • How do you cook fish on a stick?

    Directions

    1. Cut two green sticks, each between 4 feet and 7 feet long. Sharpen the tips of the sticks. Run one stick through each fish's mouth and through the body cavity all the way to the tail-end of the fish.
    2. Prepare a hot fire. Prop the stick up so that fish is next to the fire. Cook 10 to 13 minutes.

  • Can I cook frozen shrimp?

    Totally! Unlike chicken or salmon that must be cooked to a correct temperature to ensure their safety, shrimp are so small and so quick to cook that it's hard to undercook them or serve them underdone. Cooking them from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

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