Can you put white wine vinegar on fish and chips?

Some posh places might use a spirit or white wine vinegar. That is more rare. Malt is likely to be the fish and chip vinegar of choice. It is made in a similar way to beer in as much as it's brewed.

FAQ

• What's the difference between crawfish and crawdad?

  Crawfish, crayfish, and crawdads are the same animal. ... Louisianans most often say crawfish, whereas Northerners are more likely to say crayfish. People from the West Coast or Arkansas, Oklahoma, and Kansas often use the term crawdad.

• What are the benefits of eating oysters?

  Oysters are a rich source of vitamin D, copper, zinc, and manganese. These micronutrients, in combination with calcium, are thought to be key to slowing or even preventing bone loss in older women due to osteoporosis. Additionally, dietary sources of these minerals are thought to be more effective than supplements.

• What temperature do you broil fish in the oven?

  Turn on your oven's broiler about 10 minutes ahead of time to fully preheat it. It gets as hot as your oven can get -- usually 500 or 550 degrees Fahrenheit. When broiling, you don't control the temperature in the oven; instead, you control the distance between the broiler and the surface of the food.

• How do fish get into rivers?

  Or a river may have flooded long ago and briefly flowed into low-lying land to create a populated lake. ... When waterbirds come to lakes to feed, fish eggs might get stuck to their feathers, hitching a ride to a new home.

• Is the poop in shrimp bad for you?

  The black, slimy “vein” below the flesh of the shrimp is actually the shrimp's digestive tract. Sometimes it is easy to see and other times it is barely visible. It is not harmful to the human body if consumed, and the rationale for removing the tract is based largely on aesthetics.

21 Related Question Answers Found:

• Do you need to refrigerate fish jerky?

  Properly dried jerky will keep at room temperature two weeks in a sealed container. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.

• Is my shrimp dead or hiding?

  If your shrimps are dead or hiding, you may find out by searching your tank plants, moss, or intake valves. Younger shrimp use foliage to hide from predators, and often shrimp will hide when they are ready to molt. Otherwise, shrimp may jump from your tank or be a victim of predation from fish.

• Is trout very fishy?

  Trout is on the other end with a clean fresh flavor. Trout does not taste fishy (if it does, it may be bad). It's a very mild flavor and is a soft small flaked fish.

• How do you soften smoked salmon?

  It is best to reheat your salmon in the oven. Microwaving is not the best choice when reheating fish because it can make your smoked salmon soggy and leave cold spots, which can harbor dangerous bacteria that can make you ill. That said, opt for an oven whenever possible. Preheat your oven to 325 degrees Fahrenheit.

• Can you eat fish from the Brisbane River?

  Sediment flows quickly during floods and creeps during dry weather. ... But despite the sediment issues, fish caught in the Brisbane River were still safe to eat.

• How long is it safe to eat a dead fish?

  Once fish are dead, it's best to clean them within two hours and eat them within 24 hours. You will need a method of holding your fish until you are ready to clean them.

• What foods are bad for fish?

  Regular feeding of beef, pork, or even chicken scraps, can cause fat buildup around your fish's heart. More than 3% fat can be harmful to the liver and reproductive organs of your herbivore. If your fish is a carnivore, however, he can consume up to a 6% concentration of fat.

• Can hagfish kill humans?

  Your enemy is a hagfish. ... After you're dead it will drag you out of your burrow and devour you. But it's unlikely anyone will try to devour it in turn, because that slime it used to kill you also protects it from predators.

• How long can you keep oysters in the shell?

  When properly cared for live oysters will live in your refrigerator for 10 to 21 days. Are they alive? When oysters are dead in their shells they are no longer suitable to eat. To see if your oysters are alive, the shell should be closed or close when tapped lightly.

• Will fish fry eat baby shrimp?

  I keep endlers which are always breeding and the fry are kept in with the adults from birth. The adult endlers do not eat the fry. ... Shrimp are scavengers and only eat what hits the bottom of the tank like fish wastes and uneaten food.

• Can you catch trout on topwater?

  Almost all missed hooksets on topwater are due to setting the hook early. So, when you're night fishing for trout, listen for the splash first. ... Trout often miss a topwater lure on the first strike, or they're hitting it once to “stun” the meal before circling back for the death blow.

• Is tilapia really bad for you?

  Tilapia is an excellent source of omega-3 fatty acids and protein, both of which are important for good health. Choosing tilapia from a responsible source can reduce the risks to health. Consumers can look for the country of origin or the Ocean Wise symbol to check the source of their fish.

• How do salmon protect themselves from predators?

  To hide, salmon fry change their skin colour. They develop camouflage markings known as Parr marks, which are dark bars across their bodies. The mixture of light and dark helps them blend into the shadows on the stream- or lakebed so they are less visible to predators. They also dart very quickly from spot to spot.

• What temperature is good for blue shrimp?

  Though they are extremely adaptable and will thrive in a pH of 6.4 to 8, we have found that the optimum pH is between 6.8 and 7.5. Water temperature can be anywhere from 68°to 80° (Fahrenheit), but the fastest breeding occurs at about 76° F.

• Can I fry fish without oil?

  By frying fish without oil in the oven, you can keep the fat calories in check and make fried fish a regular part of a healthy diet instead of an occasional guilty pleasure. The key to making crunchy fried fish fillets in the oven that won't have you missing the oil is to use thick fillets and a crisp breading.

• Can eating too many shrimp make you sick?

  In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. coli. Those bacteria can potentially cause illnesses such as food poisoning—which could include diarrhea and dehydration—and, in rare instances, can even prove fatal.

• Is wild salmon high in mercury?

  But we continually get questions about mercury and wild Salmon, even though the U.S. EPA and FDA—and most media reports—accurately characterize wild Salmon as very low in mercury. ... Mercury levels in Salmon are among the lowest found.”

• Can you mix red and purple Firefish?

  I have both sets in my tank and they will not leave each other... in fact one of the red and one purple hang out together more then they do with their own kind. They are fine together. Ive had several of each that slept together under the same rock... in a 30 gal tank. No concerns with tank size or mixing firefish.

• What does steelhead trout taste like?

  They have orange flesh like Salmon, but the flavor is milder like a cross between salmon & trout. The flesh has medium flakes and a tender texture. To me, wild Steelhead have a bit more “intense” salmon taste than farmed Steelhead.

• How long can I defrost tuna steaks?

  Do you need to defrost tuna steaks? Ahi tuna that has been defrosted in the refrigerator can remain in the refrigerator for up to two days before cooking, as well as be put back in the freezer. Thawing the tuna by the other two safe methods requires cooking the tuna immediately after thawing it.

• Can a hunting bow be used for bowfishing?

  Some compound bows are built specifically for bowfishing so they can be shot with fingers. They also have a consistent draw weight, much like a recurve, for fast shooting. You could also convert your hunting bow to a bowfishing rig. However, it's best to dedicate a bow to bowfishing.