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Can you overcook tuna?

Asked: Joe, Last Updated:

It's certainly OK to cook ahi tuna all the way through. The only risk to your meal in overcooking is that tuna that's too far done can be quite dry (think canned tuna). Instructions for cooking ahi tuna both to medium-rare and medium are below.

FAQ

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    Ki Utsuri, by far the rarest type of Utsuri, combine patterns of yellow over a lacquerish black body.

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    Almost the entire creature is edible, which makes preparation a cinch. The one trick: Unlike littlenecks, razor clams have a brittle shell.

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    Marine worms pose no harm to oysters, but studies indicated that immersing oysters in saturated brine for 15 seconds is effective in removing the marine worms in them.

  • Are shrimp healthy to eat?

    Shrimp is packed with vitamins and minerals, including vitamin D, vitamin B3, zinc, iron, and calcium. It is also a great source of protein with a relatively small amount of fat. All of these characteristics of shrimp lead to it's numerous health benefits.

  • Is it best to freeze fish in water?

    Freezing fish in water is a great way to keep it fresh; however, the flesh can absorb water during the process, turning it mushy. Make sure your freezer is set to its coldest level to freeze fish as quickly as possible.

  • Can you eat fried fish while trying to lose weight?

    Frying is a popular, and tasty, way to prepare fish, but it loads up the calorie count and doesn't promote your weight-loss goals. Take for example, a 3-ounce serving of white fish, such as croaker or pollock. If you fry the fish, it contains 188 calories and almost 11 grams of fat, most of it from the frying oil.

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