Can you mix grit and oyster shell?

If you mix grit in with feed then add a teaspoonful per chicken per week to the scratch. You can put chicken grit and oyster shell in with the pullets food or have it in separate containers, it will make little difference to the chickens, they only eat it if they want to.

FAQ

• Is it better to thaw frozen salmon before cooking?

  First, don't worry about thawing your salmon. Yep, there's no need to move it to the fridge the night before, then realize it's not completely thawed when you want to cook it, then panic and try to speed-thaw it so it'll be ready in time. Simply leave it in the freezer until you're ready to cook it.

• Which is better solid white or chunk light tuna?

  Albacore is America's favorite tuna, and it's the only species of fish that can be labeled as "white". Its meat is lighter in color and less flavorful than "light" tuna, which typically comes from skipjack and yellowfin. The "light" tuna meat is slightly darker and more pink, and is considered more flavorful.

• Do catfish need salt?

  Channel catfish tolerate salt water with salt concentrations as high as 10 g/l and have been farmed in low salinity lagoons. ... Some salt- and freshwater species may tolerate very narrow salinity ranges only.

• At what temperature do you pan fry fish?

  Maintaining the oil temperature is crucial. Most seafood should be fried between 350 to 375 degrees. Smaller, thinner pieces should be cooked around 375, thicker pieces around 350.

• Why can't you flush a dead fish?

  Flushing the fish won't cause any damage or blockage to your plumbing. However, once the fish enters the main sewage system, it can cause harm to local wildlife and waterways. This is because not all sewage drains lead straight to a septic plant. ... This is why you should not flush your dead fish down the drain.

15 Related Question Answers Found:

• What eats a Mandarin fish?

  This slow-moving and docile fish has been reportedly eaten by anemones, even though they have that protective slime. A mandarin dragonet would make great companions with Pipefish or Firefish.

• What is the yellow dye in smoked haddock?

  Traditionally cured and smoked, this delicious Scottish Haddock gets its yellow colour from the addition of a natural spice, turmeric.

• Can eating too many smoked oysters make you sick?

  However, smoked oysters are usually high in sodium, so it's not really good to consume frequently. So can smoked oysters make you sick? The answer will be yes if you eat them overboard. According to research, infusing foods with smoke promotes the formation of toxic compounds that may cause cancer.

• Does Skipjack Tuna taste like albacore?

  Skipjack makes up about 70 percent of the canned or pouched tuna. ... The downside to canned skipjack is that the texture is often mushy, and the taste can be aggressively fishy. Albacore has a mild taste and produces firm chunks of meat.

• Where do you put the oil in tuna?

  Here's a way to use that whole dang can of tuna (or salmon). Use the liquid fish oil in place of a dressing or olive oil. Just boil your favorite noodle and get to mixing!...MAKE A TUNA PASTA SALAD

  1. Feta Cheese.
  2. Cherry Tomatoes.
  3. Black Olives.
  4. Salt.
  5. Pepper.
  6. Diced Onion.

• Is it better to overfeed or underfeed fish?

  A good rule of thumb is to give your fish no more food than they will consume in less than five minutes. When in doubt, underfeed. You can always give them another small feeding if necessary. Also, keep in mind that the type of food is just as important as the amount.

• How many king prawns is 500g?

  Prawns are sold cooked as well as raw, and frozen as well as fresh. They may be sold in the shell, or peeled (peeled prawns are referred to as prawn meat). As a general guide, 1kg of prawns in the shell provides about 24 medium to large prawns, which equals about 500g of peeled prawn meat.

• Is it safe to eat Ontario crayfish?

  They are also very highly edible, so if that is the case, I'm going to start calling them “Supper!” It doesn't take much to catch these little scurrying crustaceans, even though they can get easily spooked during the day. You can always see them scattering all around the shorelines when you get too close to them.

• How do you catch the biggest fish in Animal Crossing?

  One of Animal Crossing: New Horizon's biggest feature is the ability to fish. Players can craft their own fishing rods and head over to any body of water on the island, ocean or river, and throw out the lure to capture a fish.

• Where do red swamp crayfish live?

  The red swamp crayfish is native along the Gulf Coast from northern Mexico to the Florida Panhandle and ranges upstream to southern Illinois along the Mississippi River drainage basin.

• Does Dave Carraro have a son?

  The 52-year-old, married father of three fishes on the show with two of his children, Joe and Angelica. Originally from New Jersey, Carraro got hooked on fishing as child and has fished for bluefin tuna most of his life. The 50-year-old unmarried captain is also a commercial airline pilot for JetBlue.

• Is store bought smoked salmon safe?

  Smoked salmon, especially hot-smoked ones, aren't raw. They're exposed to high temperatures that cook the meat and kill bacteria living in it. It makes them safe even when you don't cook or reheat them.

• Are mandarin fish deadly?

  The vibrant colors of this species indicate to other animals that it is dangerous to consume. To make up for the lack of protective scales, the mandarinfish's body produces an odorous, foul-tasting, toxic mucus.

• What are people digging for in Bodega Bay?

  Image courtesy of Kevin Sikora.

  • Finding Clams. Gaper clams are the prize. ...
  • Digging. Try not to dig directly down on top of a clam's hole. ...
  • Tides. You'll need to have a tide that is very close to zero, or even better, negative. ...
  • Shellfish Safety. ...
  • Fishing Licenses. ...
  • Basic Equipment. ...
  • Guns. ...
  • Collapsing Holes.

• What are the best crayfish to eat?

  The most important farmed U.S. species is red swamp crayfish, found in southern Louisiana. Second is the white-river crayfish from northern Louisiana.