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Can you keep river shrimp?

Asked: Capt Bill Lepree, Last Updated:

You can keep river shrimp in a tropical aquarium, but there are a few conditions that have to be met to make them thrive. The most important ones are aquarium size, hiding spots, and tank mates. River shrimp are great at keeping your aquarium clean at minimum effort on their part.

FAQ

  • Why is red salmon more expensive than pink salmon?

    A--Salmon, even the highly prized Chinook, or king salmon, can range in color from white to deep red. ... The darker the color, the better the flavor and firmer the flesh, which is why it is more expensive.

  • How many species of herring are there?

    Atlantic herring Pacific herringDorab wolf-herringAraucanian herringVenezuelan herring Herring/Representative species

  • Are prawns healthier than shrimp?

    Summary There are no documented differences between the nutritional profiles of prawns and shrimp. They both provide a good source of protein, healthy fats and many vitamins and minerals, yet are low in calories.

  • Are conger eels dangerous?

    Congers are predators and can attack humans. In July, 2013, a diver was attacked by a conger eel in Killary Harbour, Ireland, at a depth of 25 metres (82 ft). The eel bit a large chunk from his face.

  • What condiment goes good with tuna?

    Amped Up Classic – Start with the traditional combination of tuna plus a little light mayonnaise, then add bread and butter pickles, hard-boiled egg, celery, green onions, and coarse-grain mustard. Sriracha Spiced – Spice is nice with Albacore.

  • What does shrimp taste like when it's bad?

    If your shrimp tastes like chlorine or ammonia, it's bad for you and you best stay away from it. You can tell whether a shrimp is good or bad and fresh by its firm meat and sweet taste. Bad shrimp are easily identified as they taste like ammonia or chlorine and not only stink but are sometimes harmful to your health.

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  • Is Catla an exotic carp?

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  • What are the tiny fish at the beach?

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    • Cherubfish (Centropyge argi) ...
    • Fairy Basslet (Gramma loreto) ...
    • Redlip Blenny (Ophioblennius macclurei) ...
    • Sailfin Blenny (Emblemaria pandionis) ...
    • Arrow Blenny (Lucayablennius zingaro) ...
    • Yellowhead Jawfish (Opistognathus aurifrons)

  • Why you shouldn't eat farmed fish?

    Farm-raised fish may have as much as 20% less protein compared to wild fish. PCBs are cancer-causing chemicals that may exist in farm-raised salmon at a concentration 16 times higher than wild salmon, and the level of dioxin is also higher, by a factor of 11 fold.

  • Do prawns poo in their head?

    But some people say that it is shrimp yellow. Whether the head of the prawn is "poop" or "yellow", in fact, many people have made a mistake and wasted such a delicious food! ... The part of shrimp feces is actually the ovary of shrimp, but not every shrimp has it.

  • Can dogs die from eating starfish?

    They can very quickly cause clinical signs and lead to paralysis and death. “Although these are rare, you can't tell by looking at the starfish which ones contain saxitoxins and the potential for it means that all cases of dogs eating starfish should be made to vomit as quickly as possible.”

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    They are a great source of protein and are low in fat and calories, although they are high in cholesterol. ... Like shrimp, crawfish are high in protein and low in fat and calories, which makes them a great choice for those who are weight conscious.

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    Live brine shrimp and blood worms are tiger barb favorites when it comes to live foods. A live food diet is especially important during breeding time, when protein-rich foods are required to induce spawning.

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    Registered. Red Cherry is Neocaridina, so you can't mix any other color of Neocaridina: the problem is that they will breed together, and the mix of color will retrofit to the wild type, greyish or brown. You can mix with caridina (tangerine tiger, crystal, t-bees, etc...) and also with the green babaulti.

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    Norway Costco now will buy 60 percent of its salmon from Norway, and 40 percent from Chile. Norway is the world's largest farmed salmon producer and uses far less antibiotics.

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    Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry is highly toxic. ... "We have come across reports of dry fish traders using preservatives.

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