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Can you keep 2 Mandarin fish?

Asked: Christopher Fiola, Last Updated:

Considering all the types of dragonets, (including mandarinfish) you can safely keep a pair of each type together. The different species (e.g. green mandarin, red mandarin and spotted mandarin) will ignore each other entirely.

FAQ

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    Three to five days Bass, flounder, tuna, swordfish, trout, and salmon can keep from three to five days, according to MarthaStewart.com. However, oily fishes like mackerel, bluefish, and sardines have a slightly shorter window. You should make sure to cook and eat them within three days.

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    They don't have a heart, lungs or a brain either! So how does a jellyfish live without these vital organs? Their skin is so thin that they can absorb oxygen right through it, so they don't need lungs. They don't have any blood so they don't need a heart to pump it.

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    Early morning and evening is the best time for snapper, since many fish feed at night and rely on low light for camouflage, especially in shallow water.

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  • Can saltwater fish fight off Ich?

    Therapeutics: saltwater fish have a number of natural defenses against ich, and if the fish are healthy enough and the outbreak mild enough, sometimes the fish may cure themselves, just as they would in nature. ... Raising the water temperature shortens the disease cycle and may add vigor to the fish's defense system.

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    Bigmouth buffalo can live to 112—the oldest confirmed freshwater fish. This bigmouth buffalo (Ictiobus cyprinellus) was photographed at Gavins Point National Fish Hatchery and Aquarium, in South Dakota. Carbon dating has validated that the species is the longest-lived freshwater fish known.

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    Technically, yes. However, they are rarely a source of food for humans for practical reasons. For one, they are very dangerous to catch. And second, as said earlier, they belong to the family of bony fishes, which means they have very little meat suitable for human consumption.

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    Avoid buying the least eco-friendly grocery store items and you'll be off to a great start.

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    Most of the Trout for sale in North America is Rainbow Trout. The pinkish meat is mild and delicate, and they're generally the perfect serving size for one per person. Rainbow Trout doesn't usually taste too “fishy.” It can sometimes have a slight muddy taste, though, depending on where it was raised.

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