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Can you get botulism from smoked salmon?

Asked: Mountain2Coast, Last Updated:

The concentration required to prevent growth at room temperature can vary from as low as 3 per cent to 5 per cent or more, so that the amount of salt present in smoked salmon is on its own no guarantee against the danger of botulism.

FAQ

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    There is a myth surrounding the use of cheese as bait. ... Cheese is not an illegal bait, and with the amount of anglers catching Murray cod on cheese each summer in Wangaratta, there would be dead fish floating everywhere if the other stories were true.

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    Do you eat smoked trout hot or cold? Smoked trout is generally fully cooked, using a hot-smoking technique. (Unlike salmon, which is sometimes cold-smoked, such as lox. But even there, remember that many fish are eaten raw, safely.

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    However, no matter which size of hook is selected there's always a chance a carp can see it, remember if we can see it then carp will probably see it too! Make Sure Hooks Are Sharp At all Times! Most carp fishing tactics today require the angler to hide the rig end tackle.

  • How many species of tuna are there in the world?

    15 species A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max.

  • What is the taste of dried fish?

    Dried fish has a strong flavour and an overpowering smell, which makes it an acquired taste. While smaller fish such as prawn/shrimp and anchovy are sundried, the process is different for fleshier fish such as king fish.

  • Does freezing fish kill parasites?

    In the seafood industry, freezing has been used to kill parasites. ... The freezing time and temperature required for eradication of parasites in particular seafood products can be found in Table 1. • Freezing provides an effective means of. inactivating parasites in raw and undercooked fish.

  • Can turtles survive in tap water?

    Do not use tap water for your tank, as tap water contains chlorine and possibly fluoride which can upset the pH balance of your system. De-chlorinated water needs to be used for the swimming area and filtered water for your turtle to drink. ... Turtles can carry Salmonella.

22 Related Question Answers Found:

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    The most convenient way to cook shrimp that are still frozen is to boil them. The ice will simply melt away as the water simultaneously thaws and cooks the flesh. Due to their size and shape, frozen shrimp do not need to cook much longer than unfrozen shrimp.

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    Among professionals, it is generally agreed that the most difficult branch of taxidermy is fish mounting. Creating a technically accurate fish mount can be a real challenge. The top award-winning fish taxidermists are almost all outstanding flat artists as well.

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    Controlling aquatic vegetation with grass carp is one of the options available to pond owners with aquatic plant problems. In many situations, the use of grass carp is an economical, long lasting, and effective option. However, grass carp are not appropriate for every pond with abundant aquatic plants.

  • Do clams die if frozen?

    Clams are still alive when you freeze them and when thawed come back to life. That is how they live under water in the winter. They will be as good frozen as if you bought them from the seafood store. You can tell, once thawed, if they bounce back like a freshly shucked clam.

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    The best way to reheat tuna is to bring it up to room temperature, and then add it to a medium-hot non-stick pan. If you were to use a very hot pan, you'd get a sear that will further cook the tuna. Do not use an oven, toaster oven, or air fryer for this kind of operation.

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    Consider these fish and other aquatic animals to put with bettas: Cory catfish. Neon and ember tetras. Ghost shrimp.

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    Pond fish can easily survive 2 weeks or more without food. Overwinter they go months without eating. If you design and keep a well balanced pond ecosystem you will never have to feed your fish.

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