Can you fry fish in used oil?

If you've used a high heat oil in a deep fryer to cook your fish then, yes, you can reuse your oil. But you may not want to unless you're cooking fish again. The oil might impart the fish taste to other dishes.

FAQ

• Does Trader Joe's sell fried shrimp?

  Fortunately, I can buy tempura shrimp from other stores such as Trader Joe's, which is Aldi's cousin. On my latest trip to Trader Joe's, I picked up a box of these crispy breaded shellfish. Trader Joe's Tempura Shrimp with Soy Dipping Sauce cost $7.99 for a 16-ounce box at the time of publication.

• How do fish see humans?

  The short answer: You bet. In that, fish are like humans. Fish eyes work like those of most animals, processing visual information through cone cells or rod cells. ... In low light or at night, colors matter less, because fish then rely more on the rod cells in their eyes, which detect contrast and movement but not color.

• Can you eat salmon liver?

  They are edible. Never made pate, but we find their flavor superior to chicken or turkey liver. Eating organ meats is coming back within nutrition and medical circles.

• What is the best time to catch garfish?

  Fish away. The best time to go for shortnose, spotted, and Florida gar is the high summer. During this period you be able to find spots where gar congregate – look for them resting just under the surface of the water.

• What is the healthiest fresh tuna to eat?

  Albacore tuna According to the Monterey Bay Aquarium Seafood Watch, the safest, healthiest and most environmentally-friendly fresh tuna choice is albacore tuna that has been troll- or pole-caught in Canadian or U.S. Pacific waters.

• How do I lower the salinity in my shrimp pond?

  Data in Table 7 suggests that mixing brine solution from seawater evaporation ponds with freshwater is the most reliable way of preparing low-salinity water with suitable ionic proportions for shrimp culture.

15 Related Question Answers Found:

• Are shrimp good in a pond?

  People believe that freshwater shrimps are good indicators of whether a pond is polluted or not. Actually this isn't true: they are quite tolerant of all sorts of pollutants, so they can live in good ponds and bad. Good quality ponds will often have shrimps, especially if the pond has been around for a while.

• How long does it take to raise freshwater shrimp?

  The duration of the grow-out period depends on the water temperature of the ponds, and the time generally is 120 to 150 days in central Mississippi. Prawns could be grown year-round if you can find a water source that provides a sufficiently warm temperature for growth.

• Why does fish go bad quicker than meat?

  Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.

• Can I catch fish with corn?

  YES, you can! Fishing with corn is very popular, and it works excellent. There are numerous fish that will gladly bite it.

• Is canned salmon cooked in the tin?

  Only salt is added to the empty cans (1.0% to 1.5% salt by weight) prior to filling. Nothing else is added to the canned salmon. The liquid in the can is natural liquid that cooks-out from the fish flesh.

• How long do you microwave clams?

  Arrange the clams or mussels around the outer rim of a 10- to 12-inch shallow, round, microwave-proof dish, leaving the center open. Cover tightly and cook on high (100 percent) for 2 1/2 to 5 minutes, or until all the shells have opened. Rotate the dish once in the middle of cooking time if necessary.

• Can fish die if water too cold?

  If the water temperature in your tank gets higher than 90°F(32°C), your fish may be in danger of dying. Their inability to get sufficient oxygen from the water they live in causes death by suffocation. When the water in a fish tank is too cold, your fish will minimize their movement and may even appear catatonic.

• How do you soak dried squid?

  The first step: We clean the dried squid with running water. After all the dirt on the surface is removed, put it in a large plate, and then add an appropriate amount of water. Soak it directly for two hours.

• What is the least fishy fish?

  Steer clear of “fishy” fish. Arctic char looks like salmon, but it's less oily, so there's less fishy taste. Flounder and catfish are also mild and readily available, as are rainbow trout and haddock. Tilapia is the boneless, skinless chicken breast of the sea—it has an almost neutral flavor.

• Does petting fish hurt them?

  Damaging this coat could leave fish vulnerable to skin infections or fungal infections — so keep the petting gentle and relatively infrequent. And don't chase your fish around trying to pet it. Fish are easily stressed, and stress can be deadly. If your fish isn't interested in being touched, don't push the issue.

• How long does it take to raise freshwater prawns?

  The duration of the grow-out period depends on the water temperature of the ponds, and the time generally is 120 to 150 days in central Mississippi. Prawns could be grown year-round if you can find a water source that provides a sufficiently warm temperature for growth.

• Can you smoke fish on a Pit Boss?

  You can smoke, grill, bake, sear, reheat, and prepare fish using several methods in your Pit Boss pellet grill. That said, when cooking fish on the pellet grill, ensure you're using the right fish for the cooking method.

• Are starfish bottom feeders?

  Bottom feeders are not just fish species; crabs, shellfish, snails, starfish and similar aquatic organisms are considered to be bottom feeders too.

• Is Popeyes Cajun crispy shrimp spicy?

  There's that signature spicy bite again, which to be honest, as mild as it is – and coupled with the breading – mostly overpowers any shrimp flavor. There's some there for sure, but it's scant and meekly recoils into the background shadows.

• How do you smoke fish in a pellet grill?

  Pat the fish dry and allow the fish to reach room temperature. Set the grill for 150°-175°. Put the fish skin side down on the grill. Smoke for 2-5 hours or until you like the texture.