Can you finish smoked fish in the oven?

Cook in the smoker until the fish reaches an internal temp of 130-140. If it doesn't get there in 8 or 10 hours, it never will. The outside will just dry out and the inside will stay undercooked. Just finish it in the oven, as low as it will go (mine's about 200) with the door cracked open.

FAQ

• Which mackerel is high in mercury?

  King mackerel King mackerel, from the Western Atlantic and Gulf of Mexico, has a high mercury content. Zumpano suggests limiting Spanish mackerel as well due to mercury concerns.

• Do fish traps ever work?

  If placed correctly, traps can be very effective. It is usually not necessary to check the trap daily, since the fish remain alive inside the trap, relatively unhurt. Because of this, the trap also allows for the release of undersized fish as per fishing regulations.

• What is the black line under the shrimp?

  The black vein that runs along the shrimp's back is its intestinal tract. In The California Seafood Cookbook, the authors (Cronin, Harlow & Johnson) state: "Many cookbooks insist that shrimp should be deveined. Others ridicule this practice as unnecessarily fastidious and a lot of trouble."

• Why does my fish tank keep going cloudy?

  The cloudiness you are experiencing is probably one of two things. First, overfeeding your fish can cloud your water as the uneaten food is allowed to decompose. ... Overstocking the tank (too many fish) also can cause cloudy water. Excess waste, like excess food, gives off ammonia and nitrites.

• How long can you keep crayfish in the freezer?

  If you cook the crayfish but don't eat them straightaway, they can be kept in the fridge for 48 hours. The crayfish meat can also be stored in the freezer. Wrap the meat in clingfilm, cover with a plastic bag and store in the freezer for up to 2 months.

• How can you tell if salmon is done without a thermometer?

  No radiation needed here. The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it's finished cooking.

19 Related Question Answers Found:

• How do you cook prawns without curling them?

  The trick is to remove this white 'vein' also. Your prawns will still have a slight curve to them, but won't curl up into tight circles. The curling is caused by this 'vein' contracting when cooking. By using a knife it is relatively easy to remove.

• Do saltwater fish bite after it rains?

  Yes, inshore fishing after it rains can be great depending upon the fish species you are targeting. Rain means temperature drops, barometric pressure drops and less light and you can take advantage of all of these conditions to target snook, tarpon, redfish and speckled trout.

• What is the best temperature to catch fish?

  For example, lake trout, a cold-water species, can tolerate (survive) temperatures up to 70 to 73 °F but has a core preferred temperature range of 46-59 °F. Smallmouth bass, a warm-water species, can tolerate temperatures up to 86 °F and prefer temperatures above 68 °F.

• How do you know when trout is cooked?

  To check that trout is perfectly cooked, insert a sharp knife or skewer into the thickest part of the flesh – if it's cooked through, the knife will come out hot to the touch and the flesh should turn opaque and have a slight resistance when prodded.

• Can you rinse tuna packed in oil?

  Canned tuna is perfectly safe to eat directly out of the can, with no further preparation necessary; however, rinsing the tuna before eating it can remove excess sodium, and in the case of tuna that is packed in oil, rinsing it can remove some of the excess calories.

• Can fish suffocate while in water?

  Can a fish drown? Not technically, but they can suffocate in water. Fish need oxygen levels in their watery home to be two parts per million – or more – to survive. Without it, they suffocate (what some people refer to as drowning).

• Do you brine salmon before freezing?

  Pretreat fish before freezing to preserve to quality of the freezer stored fish. ... For lean fish, dip them for 20 seconds in a brine of ¼ cup salt to 1 quart of cold water to firm up the flesh and to decrease the amount of water loss from thawing.

• How long does it take for tilapia to grow to full size?

  240 days To answer your question with a number, it takes 240 days, or 34 weeks for food grade tilapia to reach a 16 to 20 ounce harvest size.

• Is AlphaZero better than stockfish?

  AlphaZero also bested Stockfish in a series of time-odds matches, soundly beating the traditional engine even at time odds of 10 to one. In additional matches, the new AlphaZero beat the "latest development version" of Stockfish, with virtually identical results as the match vs Stockfish 8, according to DeepMind.

• What is Danggit fish?

  The spinefoot fish (known sometimes as rabbitfish, the family to which it belongs) is called danggit in the local language. This fish is abundant in the shallow waters of many areas of the Philippines and a staple ingredient of the local traditional kitchen in the form of dried fish.

• Is Pollock a boneless?

  Pollock Fillets are mild in flavor with slight coarse texture. Boneless fillets are cream in color. Cooked, the fillet is white, firm and flaky. Pollock is one of the major groundfish resources of the world, and by far the most important groundfish species harvested in the North Pacific.

• Can a dogfish hurt you?

  The dogfish poses little threat to humans, but if it is not handled properly, the spines on its dorsal fins can give a harmful wound. Similarly, can dogfish kill you? But the reality is that far more fishermen are being injured by the great white's little, disrespected cousin, the spiny dogfish.

• Do Clams go in the museum Animal Crossing?

  Manila Clams are used for crafting Fish Bait, making it easier to spawn fish. Here's where to find them in Animal Crossing New Horizons. ... Players can submit their fish to the museum or sell them for sweet Bells.

• Is mackerel a predator?

  Mackerel are an important source of food for our marine predators, including whales, dolphins, tuna, seals and sharks. There are many species of mackerel around the globe, the main species found in UK seas is the Atlantic mackerel.

• How do you store fresh salmon fillets?

  Fresh salmon: Place unused fresh salmon in a vacuum sealed bag or freezer sealed bag. Place current date on the fresh salmon and store in freezer for up to 3 months. Smoked salmon: To maintain the highest quality for smoked salmon we do not recommend freezing the product.

• How long does herring in vinegar last?

  Seal the jar(s) and store in the fridge for a few days. Pickled herrings are ready to eat after 3 to 5 days.

• How do you scare herons from a fish pond?

  Heron deterrents

  1. Pond positioning. ...
  2. Shrubs. ...
  3. Netting. ...
  4. Cover at night. ...
  5. Hiding places for fish. ...
  6. Decoys. ...
  7. Ripples. ...
  8. Motion-activated sprinklers.

  18 Jan 2018

• Can you eat tuna straight out of the can?

  Can you eat canned tuna raw? Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight out of the tin.

• Why is the fish rubbery?

  “Rubbery” fish indicates that it's either overcooked or that the fish selected isn't an ideal fish to fry. For the most part, any protein that's fried should have a certain amount of inherent fat in it, to liquify and make the fish moist when cooked.