Can you eat the poop vein in crawfish?

Nothing wrong with it. I take it out most of the time, but I do eat some. That being said, most people who are disgusted about people eating crawfish poop line will still eat the poop line of boiled shrimp.

FAQ

• How do salmon travel home to lay their eggs?

  When salmon are young, the theory goes, they imprint on the pattern of the Earth's magnetic field at the mouth of their native river. Years later, when the salmon head back home to spawn, they home in on that pattern.

• How many manilla clams per person?

  For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person.

• Do you take skin off rainbow trout?

  Do you leave skin on rainbow trout? Rainbow trout are almost always cooked and served with the skin on for added flavor. Since it is a lean, white, flaky fish, with mild flesh that doesn't have the richness or oils of other fish like salmon, so it tastes less fishy than most fish.

• Will I like lobster if I don't like shrimp?

  It tastes as bad as the smell around the fish counter of some grimy supermarket. If you love lobster, there is no substitution. Shrimp or crabs might come close, but there's just a depth of flavor that other crustaceans don't have. The flavor is at least as strong as chicken soup that you've been simmering all day.

• How do you keep shrimp from getting mushy?

  How do you make shrimp not mushy?

  1. Place the shrimp into the large bowl. Fill with cold water from the tap. ...
  2. Drain the shrimp in the wire strainer and rinse with cold water for 5 – 10 seconds. Shake off excess water.
  3. Pour shrimp onto a layer of paper towels and pat dry.
  4. Use in your favorite shrimp recipe.

• Do they cook tuna before they put it in the can?

  Tuna and most canned fish is cooked before it is canned. This means you could actually eat it straight from the can with no cooking if you so desired. ... Canned tuna is heavily cooked before canning. Some might say that it is overcooked because it is heavily boiled.

15 Related Question Answers Found:

• Do shrimp eat dead snails?

  Shrimp Will Eat Anything They are opportunistic omnivores, which means they will eat both plants and animals, whether they are dead or alive. ... As they grow, they'll also eat algae, dead and living plants, worms (even decaying worms), fish, snails and even other dead shrimps.

• How many tilapia can I put in a 275 gallon tank?

  Stock Tank 1 to 2 U.S. gallons of water can support between 0.5 lbs. to 1.0 lbs. of tilapia in an aquaponics system. A 275 gallon IBC could potentially support 68 to 275 lbs. of tilapia.

• Does a crayfish pinch hurt?

  Anytime you pick up your crayfish, grip them gently with your thumb and forefinger right behind their arms—this is the only way to avoid getting pinched. ... Don't grab your crayfish by the tail or from the front. Remember that although pinches will hurt a bit, they're not dangerous and won't break your skin.

• What is considered a big brown trout?

  Long and 5.5 kg (12 lbs) are rare, but in Lake Superior they are often bigger. The Minnesota state record for this fish is 7.56 kg (16-lbs. 12 oz). Because brown trout are somewhat resistant to the pressures of fishing, they can easily get to 5-7 years old.

• What are stuffies in Rhode Island?

  Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish. When preparing clams, many prefer to remove the dark stomachs for aesthetic reasons. It's also popular to bake the mixture in littleneck clam shells.

• Are sardines the healthiest fish?

  “You can't go wrong with sardines,” says Zumpano. “They're a wonderful source of omega-3 fatty acids, they're caught in the wild and they're cheap.” Sardines provide 2 grams of heart-healthy omega-3s per 3 ounce serving, which is one of the highest levels of omega-3 and the lowest levels of mercury of any fish.

• Can you get food poisoning from smoked oysters?

  Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting. However, people with a Vibrio vulnificus infection can get very sick.

• How can you tell the difference between rohu and Mrigal?

  In case of mrigal, pectoral, pelvic and anal fins were found to be orange and rest of the fins darkish in colour. The only coloured fin in rohu was the pelvic fin which was reddish in appearance.

• Can you cook fish without gutting?

  After scaling and gutting your fish, you can throw the whole thing on the grill or in the oven. ... Some folks fillet fish without gutting them, but beginners would be wise to gut their fish first. With the dorsal fin facing you, use a sharp, flexible fillet knife to cut behind the gills and pectoral fin.

• Can I eat canned fish?

  The fact is that while some canned seafoods are prone to contain higher levels of mercury or sodium than their fresh counterparts, the majority are perfectly safe and incredibly healthy. Based on an analysis by Consumer Reports, canned fish is as rich in protein and omega-3 fatty acids as fresh or frozen fish.

• What race eats the most fish?

  The percentage of women consuming seafood was highest for non-Hispanic Asian women (41.5%), followed by non-Hispanic black (24.0%) and non-Hispanic white (18.6%) women, and lowest for Hispanic women (14.3%). There were no differences in seafood consumption by sex within the same race and Hispanic-origin groups.

• Should you wear red when fishing?

  The color white, as well as fluorescent colors such as red, yellow, and orange are highly visible to trout. ... The general consensus is that if you are fishing for bass or other game fish from shore then you should try to wear earth tone or camouflage colors as well.

• What happens if I eat undercooked salmon?

  Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).

• Is bottled water okay for fish?

  Not exactly. Bottled water is typically either well water, filtered water or spring water. It may have gone through filters that remove some of its beneficial components, or it may have extra minerals that are unhealthy for fish. You would need to test and adjust it before using it in your tank.

• How long after eating raw chicken would you be sick?

  Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter. Symptoms usually go away after around four days. In severe cases of a Campylobacter infection, antibiotics may be needed.