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Can you eat school mackerel raw?

Asked: Fishing World 🌎, Date Created:

Refrigerate for up to 2 days (it is best eaten as fresh as possible) or freeze for up to 3 months below -18ºC. Average yield is 40%. Has a strong, distinctly 'fishy' flavour, medium to very high oiliness and medium-dry, firm flesh. Usually sold skinned, it has few bones, which are easily removed.

FAQ

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    Preheat a smoker to 225 degrees. Place fish on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.

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    Smell for a pungent fishy aroma. However, refrigerated fish that has started to go bad will have an increasingly fishy smell. If given enough time, this potent fish smell will develop into the putrid smell of rotting meat. As fish continues to spoil, its pungent fish smell will grow stronger and stronger.

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    Redtail Catfish typically live in a tropical environment, so their tank conditions need to match this. Their water should be kept in-between 20 and 26oC (68-79oF).

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    What is tilapia? The name tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family. Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries (1).

  • Do all shrimp turn pink when cooked?

    When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking. ... All that said, it is safe to eat overcooked shrimp.

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    7/22/2020.

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