Can you eat pilchards straight from the tin?

How do you eat them? Straight out of the tin and down they go. Great if you're doing weights and stuff, easy cheap protein in 2 mins.

FAQ

• Can you fry fish and fries in the same oil?

  Basically you should consider what you're frying, and what you want to reuse the oil for. If you're frying french fries, then using the same oil for chicken won't be a problem. But if you fry fish, you might not want to use the same oil for french fries, because your fries will then taste like fish.

• Can humans eat cherry shrimp?

  Red Cherry Shrimp This red variety of Neocaridina davidi species might not seem so different at first, but it is still a popular choice amongst many aquarists due to its bright and showy color. ... You can also feed them pellets as a supplemental diet or if you have a tank that only houses the Red Cherry shrimps.

• How old is a 100 pound blue catfish?

  Blue Catfish of this size may have been more common in the Mississippi River in the 1800s, but they are unheard of today. Blue Catfish can live for 30 years and fish over 100 pounds have been confirmed in at least eleven states.

• Can Axolotls eat river shrimp?

  Yes, axolotls can definitely eat shrimp. It's one of their favorite types of food. But there are many different types of shrimp that you will find for axolotls, and they like to eat most types of shrimp.

• How long does tuna last in the refrigerator?

  Canned Tuna or Salmon Will stay fresh after opening for 1 to 2 days in the refrigerator. Transfer opened canned fish to a sealed glass container or plastic bag.

• Is carp a freshwater fish or saltwater fish?

  Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.

22 Related Question Answers Found:

• Why do carp turn black?

  The colour of a carp is generally governed by pigment cells in the skin of the fish. These are called chromatophores and most are black but other colours do exist. These contract or expand to make a fish either lighter or darker respectively. This process is relulated by hormones in the fish's blood."

• Do they kill fish to make fish oil?

  No fish have to be killed, and it's a very sustainable way of producing omega-3s. There are also supplements that aren't based on the giant reduction industry that produces most fish oil, but rather on fish waste. There's a very good brand called Pure Alaska Omega that uses off cuts from the salmon industry in Alaska.

• Is fish guts good for your garden?

  Fish makes a very good natural fertilizer for nitrogen and trace minerals. In fact, it works so well that many Native American horticulturalists buried a fish at the base of each crop plant. The waste is toxic to the fish but is a rich fertilizer for the plants.

• How do you remove chemicals from fish?

  - Immerse fruit or fish in salt water for one-and-a-half hours. After that, immerse it in vinegar-water solution (20% vinegar, 20% water) for another hour. - For fruits, immerse them in salt water for an hour and then wash them with normal water.

• How much weight can a medium heavy fishing rod hold?

  How much weight can a fishing line hold?

  Rod weight	Line weight	Lure weight
  Medium fishing rod	6 – 12 lb test	1/8 – 3/8 oz
  Medium-heavy fishing rod	8 – 14 lb test	3/16 – 1/2 oz
  Heavy fishing rod	20-40 lb test	4-8 oz
  Ultra heavy fishing rod	25 lb test and more	1oz to more

• Do Amano shrimp swim a lot?

  They all look healthy and seem active, but I almost never see them swimming. All the videos I have been watching (of a variety of species of shrimps) show frequent swimming activity. My Amano shrimp (in a different tank) swim a lot.

• How do you tell if clams are bad?

  Gently tap any open clams on the counter and see if they close. If they remain open, discard. If using soft shell clams (which won't fully close), tap or touch the side of the shell and/or siphon to check for movement. If the clam doesn't respond to the stimulus, it has perished and should be discarded.

• Is catfish healthier than salmon?

  While catfish does provide omega-3s, it is a leaner fish that provides fewer fatty acids than a fatty fish like salmon. A 3-ounce serving of fatty fish like salmon can contain up to 1,800 mg of omega-3s compared with a 3-ounce serving of catfish which contains only 200 mg of omega-3s ( 12 ).

• What is the best fly to use for trout?

  These are the flies we have in our boxes wherever we are trout fishing.

  • Copper John. The Copper John is the best-selling trout fly of all time. ...
  • Beadhead Prince Nymph. ...
  • Bead Head Pheasant Tail Nymph. ...
  • Lightning Bug. ...
  • Pink Squirrel. ...
  • Elk Hair Caddis. ...
  • Parachute Adams. ...
  • Pass Lake.

• What kills aquarium shrimp?

  A cycle mature aquarium is a must for shrimp because if you have nitrites or ammonia it means that your cycle is not complete. Also, if your nitrates are too high that will cause stress and kill shrimp.

• Can tuna be served rare?

  Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as tataki in Japan. Pan-frying or griddling make this easier to control. Because tuna has a fairly robust flavour, you can easily add herbs, spices and flavours to it without worrying about overwhelming the taste.

• Do catfish burrow in holes?

  Yes, catfish do dig holes and burrow into the water bottoms. This can be for the female catfish to nest her eggs or strictly for finding dark, safe covered areas out of the heat. ... Catfish exhibit many different behaviors beneath the water surface for various reasons.

• Can you keep pinfish?

  For those who like to catch bait the day before a trip, it is possible to keep many species in pens for quite some time. Pinfish, blue runner and grunts are hearty and can be caged for weeks if they have good water quality and plenty of food.

• Should you rinse salmon roe?

  I recommend rinsing the roe gently with cold running water. You'll need to rinse a couple of times until the water comes out clear. It's best to use filtered water for the brine to avoid the chemicals that can affect the flavor of your caviar. To make your caviar shiny, you can mix it with some oil.

• Can angler fish kill humans?

  No, anglerfish are not dangerous to humans. However, humans are dangerous to anglerfish. The Koreans make a dish called “agwi-jjim” or “agu-jjim” that is very tasty. The Japanese, as well as various European and African nations, also prepare several types of anglerfish dishes.

• How do you tell if your squid is cooked?

  "When your squid is cooked, it turns opaque, a milky creamy colour."

• Can you eat dead oysters?

  You don't want to eat a dead oyster, raw. Ideally, oysters should be kept alive right up until the moment just before consumption. The heart is right next to the bottom adductor muscle, so in most cases, separating the meat from the shell kills it.

• How long does salt fish take to cook?

  Set it on high heat and bring it to a boil. Let the salt fish boil for 20 minutes; drain, and when cool enough to handle, your fish is ready for you to use in any recipe calling for that type of fish.

• What happens if I eat dead clams?

  Clams that have gone bad are usually dead. When dead mollusks like clams die, toxins begin to compound inside them, and even worse, those toxins can be transferred to you if you cook and eat them.

• Does catfish have to be skinned?

  A person can eat catfish skin, but they might not want to. It is highly encouraged to remove the skin prior to consuming catfish by the EPA. Eating catfish skin also requires knowing a thing or two about cooking it.

• Where do herring gulls die?

  From what I've seen seagulls fall wherever they are when they die. If they are ill or injured, they are unlikely to be flying to go to sea. This explains why you see their carcasses along the shore or in creek inlets.

• How long does it take for salt fish to spoil?

  Salt cod can stay in your refrigerator almost indefinitely -- bringing a whole new meaning to a pantry meal. Before it can be eaten, the product must be soaked in cold water for one to three days, changing the water two to three times a day.