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Can you eat ocean trout skin?

Asked: Tyler Baker, Last Updated:

Skin generally isn't eaten, but is left on to help hold flesh together and is easily removed after cooking. ... Score whole fish at the thickest part of the flesh, and cut thick fillets into serving-size portions, to allow even heat penetration. Both freshwater-reared and saltwater-reared fish can be served hot or cold.

FAQ

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    Generally Ahi Tuna is served rare because the texture and taste is much better than a cooked piece of Ahi Tuna which struggles to keep in moisture.

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  • Can you eat closed clams?

    Before steaming the clams, they should all be closed. If any of your clams are open, give them a tap and if they stay open, then it is bad and you should take it out of your batch to prevent it from ruining the other clams. After you have steamed the clams, most of them should be open.

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    Cambridge Dictionaries online describes “bite me!” (including exclamation mark) as an American idiom that's “offensive” and is “used to say to someone that they have made you feel angry or embarrassed.”

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