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Can you eat Manila clams raw?

Asked: Pierre-Luc Horion??, Last Updated:

Recipes & Tips Manila clams can either be served raw like oysters* or cooked. Discard any clams that aren't tightly closed or do not close when tapped. Before cooking or serving raw, rinse them under running water and, if necessary, scrub them with a stiff brush. You do not need to purge these clams.

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    Add to List

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