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Can you eat gone off smoked salmon?

Asked: Niko Lianopoulos, Last Updated:

Yes - after the smoked salmon is opened, it will typically remain safe to use for 1 week, even if the "sell-by" or "best by" date on the package expires.

FAQ

  • Can salmon stay in the fridge for 3 days?

    Salmon and other fish and seafood do not keep for very long — at most, fresh, raw salmon will last two days in your refrigerator. To be safe, if you buy fresh salmon, plan to cook it the same night. Frozen fish should be thawed and cooked the same day.

  • Does mackerel fish have skin?

    Mackerels, unlike other fishes, therefore, have their skins developed very thick with comparatively high elasticity to compensate for the lack of scales on most parts of their bodies. Thus, these fishes have adapted to having high collagen in their skin for survival.

  • How can I tell if my crayfish is stressed?

    Stressed out Dr Cattaert said: "When you have a naive crayfish (one not exposed to the electric field), you observe that the animal will go in all of the arms, but with a slight preference for the dark arms. "But when we place a stressed animal in the maze, we observe the animal never goes in the light arms.

  • How much seasoning do I need for a sack of crawfish?

    Make sure that you do it in increments, typically 1 pound of seasoning for every 15 pounds of crawfish. Close your ice chest and shake it to thoroughly mix everything together.

  • How do you eat Mack tuna?

    I read somewhere that if you're going to eat a mack tuna, you just follow a basic procedure. Fillet and skin the fish, slice it to about 8-10mm thick, blanche the fillets by dipping them into really hot water and then steam them before serving with a typical casserole mix or in a simple white sauce.

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